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Recipes
Creamy Garlic Dressing
By cherichavez
1.Place oil, vinegar, garlic, lemon juice, salt, mustard, and honey in a blender or food processor; cover with lid
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 3 cloves garlic, crushed
- 3 Tbsp. fresh lemon juice
- 1 tsp. Himalayan salt
- 1/2 tsp. Dijon mustard
- 1 Tbsp. raw honey
Flaky Pastry
By cherichavez
Have flour in freezer. In a big bowl mix flour and salt together
- 2 cups flour
- 1 t. salt
- 3/4 cup shortening
- water
Black Beans and Rice
By cherichavez
1.Combine beans, oil, chili powder, cumin, coriander, Bragg Liquid Aminos, and salt (if desired) in a medium saucep...
- Ingredients
- 1/2 cup canned low-sodium black beans, drained
- 1/4 tsp. extra-virgin olive oil
- 1 dash ground chili powder
- 1 pinch ground cumin
- 1/4 tsp. ground coriander
- 1 tsp. Bragg Liquid Aminos
- Himalayan salt (to taste; optional)
- 3/4 cup cooked brown rice, hot
Stawberry Shortcakes
By cherichavez
Heat oven to 425. Stir all ingredients until forms a soft ball
- 2 1/3 Bisquick
- 1/2 cup milk
- 3 TB Sugar
- 3 TB Butter melted
Pan de Polvo (Mexican Cookies)
By cherichavez
These cookies are very popular for a good reason - they're DELICIOUS! Very simple to make, just make sure to coat t...
- 1 small Package cinnamon sticks
- 2 teaspoon Anise seed
- 2 cups water
- 1/2 can of 3 pound shortening
- 1/2 small box lard
- 1/2 cup sugar
- 5 pounds flour
- Powder cinnamon
Zucchini-Cashew Soup
By cherichavez
Soak cashews in enough water to cover for 1 hour; drain
- 1 large or 2 small zucchini, cut into chunks and steamed
- 1/4 cup raw cashews
- Himalayan salt or Bragg® Liquid Aminos (to taste)
- Herbal seasoning or fresh herbs, like basil or dill (optional; to taste)
Roasted Root Medley
By cherichavez
1.Preheat oven to 400° F
- Ingredients
- 1/4 medium yam, cut into 1-inch chunks
- 1/2 medium carrot, cut into 1-inch chunks
- 1/2 medium beet, cut into 1-inch chunks
- 1/4 medium onion, peeled, cut into large wedges
- 2 tsp. extra-virgin olive oil
- Himalayan salt (to taste; optional)
Kathleens Devils Food Cake
By cherichavez
1. Preheat oven to 375, grease and flour 9 inch pans 2
- 3 oz. good-quality unsweetened chocolate
- 1 cup (2 sticks) unsalted butter room temp
- 2 cups dark brown sugar
- 3 eggs
- 2 1/4 cups of cake flour
- 2 t. baking soda
- 1/2 t. salt
- 1/4 cup buttermilk
- 1 cup boiling water
- 2 t. vanilla
- Chocolate Fudge Icing
- 3 cups semisweet chocolate morsels
- 2 sticks of unsalted butter (16 T.)room temp
- 2 t. vanilla
- 2 cup powder sugar
Asian Stir-Fry
By cherichavez
1.Heat coconut oil in large skillet or wok over high heat
- 1 Tbsp. coconut oil
- 2 cloves garlic, chopped
- 1 Tbsp. grated fresh ginger
- 1/2 medium carrot, cut into thin diagonal slices
- 1/2 cup broccoli florets
- 1/4 medium red bell pepper, sliced
- 1 small head bok choy, chopped into bite-sized chunks
- 1 1/2 tsp. sesame oil
- 1 Tbsp. Bragg Liquid Aminos
Biscuits
By cherichavez
Heat oven to 450. Mix all ingredients to a soft dough ball
- 2 1/4 Bisquick
- 2/3 cup milk