Roasted Root Medley

Photo by Cheri C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/4

    medium yam, cut into 1-inch chunks

  • 1/2

    medium carrot, cut into 1-inch chunks

  • 1/2

    medium beet, cut into 1-inch chunks

  • 1/4

    medium onion, peeled, cut into large wedges

  • 2

    tsp. extra-virgin olive oil

  • Himalayan salt (to taste; optional)

Directions

1.Preheat oven to 400° F. 2.Combine yam, carrot, beet, onion, and oil, plus salt (if desired), in bowl or dish; mix well. 3.Arrange vegetables in a single layer on a baking sheet. Bake for 40 to 50 minutes, turning once or twice, or until tender.

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