Flaky Pastry

Photo by Cheri C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups flour

  • 1

    t. salt

  • 3/4

    cup shortening

  • water

Directions

Have flour in freezer. In a big bowl mix flour and salt together. With pastery blender cut shortening into the flour, until course crumbs. make a well and add a little ice water at a time, just until pastery hold together, don't add too much water, it will make your crest tough; don't over mix. Shape into a ball flattened wrap in plastic wrap and place in ref. for about 1/2 hr.

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