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Recipes

One-Step Lasagne

One-Step Lasagne

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Makes 9 servings

  • 1 1/2 cups water
  • 2 jars (15 1/2 ounces each) spaghetti sauce
  • 1 box (16 ounces)UNCOOKED lasagna noodles
  • 1 lb hamburger or Italian Sausage
  • 1 container (15 ounces) ricotta cheese
  • 32 ounces mozzarella cheese, thinly sliced
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Pecan Pie Bars

Pecan Pie Bars

By

Pecan Pie is something that you can find on tables across the country all year-round, and especially during the hol...

  • Crust:
  • 2 1/2 cups all purpose flour
  • 1/2 cup brown sugar
  • 2 sticks cold, unsalted butter, cubed
  • 1/4 teaspoon salt
  • Filling:
  • 3 eggs
  • 2 1/4 cups pecans, chopped
  • 1 2/3 cups corn syrup
  • 1 cup brown sugar
  • 1/3 cup honey
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
4.4/5 (18 Votes)

Billionaire Cookie Dough Cake

Billionaire Cookie Dough Cake

By

This Billionaire Cookie Dough Cake is rich enough for…you guessed it! Layers of velvety white cake, homemade cara...

  • Essential Vanilla Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup (2 sticks) salted butter, at room temperature
  • 2 cups granulated sugar
  • 1/4 cup vegetable oil
  • 4 large eggs
  • 1 Tablespoon vanilla extract
  • 1 cup whole milk
  • Caramel Sauce:
  • 1 1/4 cups granulated sugar
  • 2 Tablespoons water
  • 7 Tablespoons butter, cubed
  • 1/2 cup plus 2 Tablespoons heavy cream
  • Shortbread Crumbs:
  • 1 1/2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) salted butter, melted
  • Egg-Free Cookie Dough:
  • 1/2 cup (1 stick) salted butter, at room temperature
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 Tablespoons whole milk
  • 3/4 cup mini semisweet chocolate chips
  • Chocolate Swiss Meringue Buttercream
  • 3 large egg whites
  • 1 cup granulated sugar
  • 1 cup (2 sticks) salted butter, cubed, at room temperature
  • 4 oz semisweet chocolate chips, melted
  • Chocolate Ganache:
  • 1 cup finely chopped dark chocolate chips
  • 1/3 cup heavy cream
4.6/5 (19 Votes)

Cinnamon French Toast Bake from Pillsbury

Cinnamon French Toast Bake from Pillsbury

By

Instructions Melt butter and pour on ungreased 13x9 inch glass dish

  • Garnish:
  • 1/4 cup melted butter
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 3/4 cup maple syrup
  • Icing from cinnamon rolls
  • powdered sugar
  • maple syrup, if desired
0/5 (0 Votes)

Soulful Chicken Soup Recipe | MyRecipes

Soulful Chicken Soup Recipe | MyRecipes

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Preparation 1. Place chicken and next 11 ingredients in a 6-qt

  • 2 pounds bone-in chicken thighs, skinned and trimmed
  • 3 medium carrots, cut into 1/2-inch pieces (1 1/4 cups)
  • 1 celery root, cut into 1/2-inch pieces (2 cups)
  • 1 medium leek, white and light green parts only, cleaned, chopped
  • 2 garlic cloves, peeled and smashed
  • 2 fresh thyme sprigs
  • 2 fresh sage sprigs
  • 1 fresh rosemary sprig
  • 1 bay leaf
  • 1 1/2 teaspoons table salt
  • 1 teaspoon freshly ground black pepper
  • 8 cups chicken broth
  • 2 cups wide egg noodles
  • 3 tablespoons finely chopped fresh parsley
  • 1 tablespoon fresh lemon juice
0/5 (0 Votes)

Sausage Brunch Casserole

Sausage Brunch Casserole

By

Place sausage in a large, deep skillet

  • 1 1/2 pounds ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste
0/5 (0 Votes)

Pineapple Upside-Down Cupcakes

Pineapple Upside-Down Cupcakes

By

Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside do...

  • 1 can (20 oz) sliced pineapple, drained, juice reserved
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup butter, melted
  • 2/3 cup packed brown sugar
  • 12 maraschino cherries, cut in half
4.5/5 (28 Votes)

Slow-Cooker Lasagna Soup

Slow-Cooker Lasagna Soup

By

by Katie Lee

  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups chicken broth
  • One 28-ounce can diced tomatoes
  • One 8-ounce can tomato sauce
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 1 large yellow onion, diced
  • 1 bay leaf
  • 8 ounces lasagna noodles (about 10 noodles), broken into pieces
  • Handful chopped fresh basil
  • Shredded mozzarella, for topping
  • Sliced provolone, for topping
  • Grated Parmesan, for topping
0/5 (0 Votes)

Quick Quiche

Quick Quiche

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"When you don't have the time to make a pastry crust, try this quick lunch idea

  • 8 slices bacon
  • 4 ounces shredded swiss cheese
  • 2 tablespoons butter, melted
  • 4 eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 tsp salt
  • 1/2 c all-purpose flour
4.2/5 (5 Votes)

Angel Fluff Salad

Angel Fluff Salad

By

Serves 4-6 1. Combine first 5 ingredients in a large bowl

  • 1 (20 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sweetened flaked coconut, plus extra for garnish
  • 1 cup miniature marshmallows, plus extra for garnish
  • 1 (16 ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)
  • Optional: rainbow sprinkles
4.5/5 (28 Votes)