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Recipes
Honey Soy Glazed Salmon
By nanapuddin
2. Place salmon in a sealable bag or medium bowl
- For the honey soy marinade:
- 12 ounces skinless salmon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 teaspoon ginger, minced
- 1/2 teaspoon red pepper
- 1 tablespoon olive oil
- 1/3 cup less sodium soy sauce
- 1/3 cup honey
Gooey Butter Cookies
By nanapuddin
They are so light! A perfect dessert to pair with a spring or summer meal! My sister-in-law suggested making st...
- chocolate cake mix or yellow
- 1 egg
- 8 oz. cream cheese, softened
- 1 stick of butter, softened
- powdered sugar
Creamy Buffalo Chicken Cups
By nanapuddin
from Pinterest: http://www
- 4 chicken breasts
- buffalo sauce (The Sweet Baby Ray's Buffalo Sauce had just the right amount of kick.)
- chicken broth
- large flour tortillas or phyllo cups
- shredded cheese
- optional: 1/2 block of cream cheese, softened (if you find that the buffalo mixture is too spicy, add in a bit of cream cheese to cut the spice...)
Mamas Chicken Roll Ups
By nanapuddin
Try this delicious Mamas Chicken Roll Ups recipe
- 2 large chicken breast
- 1 can crescent rolls
- 1 can cream of chicken soup, 10.5 ounces
- 1/2 soup can of broth
- 1/2 soup can milk
- 1 T. all purpose flour
- 6 oz. shredded sharp cheddar cheese
- pinch of salt and pepper
Easter Egg Pretzel Chocolate Swirl Bark
By nanapuddin
Easter Egg Pretzel Chocolate Swirl Bark is a simple, festive, spring treat featuring two kinds of chocolate swirled
- 12 ounces semi-sweet chocolate chips
- 8 ounces white chocolate baking bars (such as Baker's)
- 1 cup mini chocolate eggs with hard sugar shells (such as Cadbury)
- 1/2 cup salted pretzel sticks
- Pastel/springtime/Easter sprinkles
Sturdy Whipped Cream Frosting
By nanapuddin
Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand m...
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups heavy cream
Contest-Winning New England Clam Chowder Recipe
By nanapuddin
In a Dutch oven, cook bacon over medium heat until crisp
- 4 center-cut bacon strips
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 3 small potatoes, peeled and cubed
- 1 cup water
- 1 bottle (8 ounces) clam juice
- 3 teaspoons reduced-sodium chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups fat-free half-and-half, divided
- 2 cans (6-1/2 ounces each) chopped clams, undrained
Easy Enchilada sauce
By nanapuddin
Instructions: In a large heavy bottomed pot or in a Dutch oven, heat the vegetable oil over medium heat
- 1/2 cup vegetable oil
- 1/4 cup all purpose flour (I used Better Batter Gluten Free AP Flour)
- 1/2 cup New Mexico red chile powder (I like Bueno Special Reserve)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 1 can (15 oz.) tomato sauce
- 3 cups water
- 3 teaspoons beef base (or 3 beef bullion cubes)
Slow Cooker Savory Superfood Soup
By nanapuddin
Combine all ingredients in the slow cooker, cover and cook on low 6-8 hours, or until veggies are tender
- 2 cups sliced carrots
- 1 large sweet potato, cut into 1/2" cubes
- 1 cup fresh or frozen green beans
- 1/2 cup fresh cilantro, chopped
- 1 small onion, diced
- 1 clove garlic, minced
- 2 (15 ounce) cans black beans, drained and rinsed
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Kosher or sea salt to taste
- 2 cups vegetable juice (I used R.W. Knudsen, Organic Very Veggie Juice, no sugar added)
- 2 cups vegetable broth, low-sodium
muddy buddies
By nanapuddin
Into large bowl, measure cereal; set aside
- 9 c rice chex
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar