Nanapuddin's profile page
Recipes
Rudolphs Tipsy Spritzer
By nanapuddin
Southern Living DECEMBER 2008
- 5 cups orange juice
- 2 cups chilled lemon-lime soft drink
- 1 1/2 cups vodka
- 1/2 cup maraschino cherry juice
- 1/4 cup fresh lemon juice
- Garnishes: lemon slices, fresh rosemary sprigs
Tacos For a Slow-Cooked Taco Soup
By nanapuddin
In a five- to six-quart slow cooker, combine onion, garlic, black beans, green chilies, chili powder, cumin
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 2 (15-ounce) cans black beans, drained
- 1 (7-ounce) can diced green chiles
- 2 tablespoons chili powder
- 1 1/2 teaspoons cumin
- 1 pound ground beef
- 1 (15-ounce) can tomato sauce
- 12 ounces wheat ale
- 2 cups chicken broth
- Salt and pepper, to taste
- Shredded sharp white cheddar cheese, for garnish
Microwave Pineapple Upside-Down Cake
By nanapuddin
Serves 12-14
- 2/3 cup packed light brown sugar
- 4 tablespoons butter, cut into small pieces
- 1 can (20 oz) pineapple rings, drained
- 7-10 maraschino cherries
- 1 Package (18.25 oz) yellow cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 eggs
Apple Dump Cake
By nanapuddin
That’s why this Apple Dump Cake recipe is the perfect hack for busy moms: so easy to make and you end up with tw...
- Ingredients:
- Makes: 2 cakes
- 2 20 ounce cans of apple pie filling
- 1 box spice cake mix
- 1 cup butter
- 1 cup chopped pecans
- cinnamon
- vanilla ice cream for topping
Decadent S’mores Brownies |
By nanapuddin
Preheat oven to 350 degrees
- Brownie Ingredients
- 2 cups semisweet chocolate chips
- 1 cup butter
- 1/2 cup light brown sugar, packed
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature, lightly beaten
- 2 tsp. vanilla
- 2 1/2 cups all-purpose flour
- Graham Cracker Crust Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 Tbsp. butter, melted
- 1/4 tsp. ground cinnamon
- Marshmallow Topping Ingredients
- 8 oz. Marshmallow Fluff (or as much as you would like)
Karen's Southern Comfort
By nanapuddin
Combine all ingredients and mix well
- 1 pound sharp cheddar cheese, grated
- 1 cup olive oil mayonnaise
- 2 cloves garlic
- 1 cup chopped pecans
- 2 scallions
- 1/2 tsp chipotle tabasco sauce
Hot Spinach Dip
By nanapuddin
Preheat oven to 425 degrees
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- 3/4 cup shredded mozzarella
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
Gluten Free No Flour Peanut Butter Cookies
By nanapuddin
I have wanted to make another peanut butter cookie for you that would be gluten free, since our first PB cookie has...
- 1/2 c regular peanut butter, chunky style, spray the measuring cup with cooking spray for easy removal. do this for both peanut butters
- 1/2 cup reduced fat peanut butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Hungry Chick Chunky Soup
By nanapuddin
3-4 hours or 7-8 hours in slow cooker 0 points 1/10th of recipe (about 1 cup): 150 calories, 1g total fat (0
- 1 1/2 lbs. raw boneless skinless chicken breasts, halved
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Two 14.5-oz. cans (about 3 1/2 cups) fat-free chicken broth
- One 15-oz. can cannellini (white kidney) beans, drained and rinsed
- One 14.5-oz. can stewed tomatoes (not drained)
- 2 cups bagged coleslaw mix
- 2 carrots, chopped
- 1 small onion, finely diced
- 1 cup frozen peas
- 1/4 tsp. ground thyme
- 1 dried bay leaf
Fluffy Pumpkin Dip
By nanapuddin
Directions: Stir together pumpkin, pudding mix and spice until well blended
- 15 oz Pumpkin Puree
- 1 pkg Vanilla Instant Pudding
- 2 tsp Pumpkin Pie Spice
- 8 oz Cool Whip thawed