Angel Fluff Salad

By nanapuddin

Ingredients

• 1 (20 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup sweetened flaked coconut, plus extra for garnish
• 1 cup miniature marshmallows, plus extra for garnish
• 1 (16 ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)
• Optional: rainbow sprinkles

Details

Servings 4
Adapted from recipechatter.com

Preparation

Step 1

Serves 4-6

1. Combine first 5 ingredients in a large bowl.

2. Gently fold in the whipped topping until completely combined.

3. Refrigerate until ready to serve.

4. Garnish with additional marshmallows, coconut, and rainbow sprinkles (optional) before serving.

http://www.recipechatter.com/angel-fluff-salad/