Nanapuddin's profile page
Recipes
Creamy Shrimp Pasta
By nanapuddin
Directions Boil and salt a large pot of water and cook your pasta
- 4-8 oz fettuccine or linguine
- 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
- 8 oz fresh, sliced mushrooms
- 2 garlic cloves, minced
- 3 oz cream cheese, cut into small pieces
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 2/3 cup boiling water (from your noodle pot)
- 1 lb cooked shrimp
Poblano Stuffed with Chorizo, Shrimp and Rice (Guy Fieri)
By nanapuddin
Watch how to make this recipe
- 1 tablespoon oil
- 1/2 pound Mexican-style chorizo
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 jalapeno, minced
- 1 red onion, diced
- 2 tablespoons garlic, minced
- 1 cup short-grain rice
- 1 cup low-sodium chicken stock
- 1/2 cup white wine
- 1/2 cup water
- 4 large, fresh poblano chiles
- 1 pound shrimp, shelled, cut into 1/2-inch pieces
- 3/4 cup Cheddar, shredded
- 3/4 cup Jack cheese, shredded
Mexican Magic Bars
By nanapuddin
Raising the bar on cookies/bars! Came from Rachel Ray's Magazine Jan
- 1 1/2 Cups crushed graham crackers
- 1 stick butter, melted
- 1 1/2 cups chocolate chips
- 1/2 tsp ground cinnamon
- 1 cup pecans
- 1 1/2 cups unsweetened coconut flakes
- 14 oz. sweetened condensed milk
PHILADELPHIA 3-step White Chocolate Cheesecake
By nanapuddin
MIX PHILADELPHIA Cream Cheese, sugar and vanilla with electric mixer until well blended
- 2 pkg.(8 oz each) PHILADELPHIA Cream Cheese softened
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 4 square BAKER'S Premium White Baking Chocolate, chopped,divided, or 2/3 cup white chocolate chips divided
- 1 ready-to-use chocolate flavor crumb crust (6 oz, or 9in)
Sopapilla Cheesecake Dessert
By nanapuddin
Preheat an oven to 350 degrees F (175 degrees C)
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 (8 ounce) cans crescent roll dough
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup sliced almonds
my taco soup
By nanapuddin
cook hamburger and onion. add remaining ingredients
- 1 lb hamburger
- 1 onion, chopped
- 3/4 -1 cup corn
- 1 can enchilada sauce
- 1 packet taco seasoning
- 2 cans red kidney beans
- 2 beef bouillon cubes
- 1 can diced tomatoes
Chocolate Chip Cookie Cheesecake Bars
By nanapuddin
Cheesecake has to rank among one of my favorite desserts
- 10 oz package cream cheese, room temperature
- 1 tsp sour cream
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla
- Pillsbury gluten free cookie dough
- 1 cup Mini Reese's
Buffalo Chicken Dip (Janets recipe)
By nanapuddin
Great!
- 2 large cans chicken (white meat)
- 1 1/2 cups Ranch dressing
- 8 oz. cream cheese
- 2 cups Cheddar cheese
- Fritos or doritos
Honey Bun Cake
By nanapuddin
This is one of husbands top 5
- Cake:
- Vegetable oil spray
- 1 package plain yellow cake mix (no pudding in the mix)
- 1 cup sour cream
- 3/4 cup vegetable oil
- 4 large eggs
- Filling:
- 1/3 cup honey
- 1/3 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1/2 cup finely chopped pecans (optional)
- Sugar Glaze:
- 2 cups confectioner's sugar -- sifted
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
Crockpot Pasta Fagioli
By nanapuddin
Instructions Stir together the cooked and drained ground beet, onion, carrots, celery, tomatoes, beans, broth, pas...
- 1 pound extra lean ground beef, browned and drained
- 1 cup chopped onion
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1 can (14 to 15 ounces) diced tomatoes with juice
- 1 can (14 to 15 ounces) kidney beans, rinsed and drained
- 1 can (14 to 15 ounces) white beans, rinsed and drained
- 4 cups beef broth
- 1 jar (24 to 26 ounces) pasta sauce
- 1-1/2 teaspoons oregano
- 3/4 teaspoon hot pepper sauce (such as Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1-1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well), cooked separately according to the package directions.
- 1/4 cup chopped fresh parsley, optional for serving
- Grated Parmesan, optional for sering