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Recipes
Italian Sausage Rolls
By lakecar
Makes about 2 dozen Cut butter into the flour and salt with a food processor or pastry blender until mixture res...
- 1 1/2 pounds very lean Italian sausage links
- Sour Cream Pastry
- 1 3/4 cups flour
- 1 cup very cold butter cut in cubes
- 1/2 cup sour cream
- Egg Wash
- 1 egg
- 2 tbsp water
Cheese Lovers Pasta Roll Ups
By lakecar
HEAT oven to 375ºF. MIX first 5 ingredients until blended
- 1 egg, beaten
- 1 container (15 oz.) POLLY-O Original Ricotta Cheese
- 2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 4 green onions, chopped
- 1 Tbsp. Italian seasoning
- 1 jar (24 oz.) spaghetti sauce, divided
- 16 lasagna noodles, cooked
- 1/4 cup KRAFT Grated Parmesan Cheese
Chicken And Mushroom Risotto
By lakecar
Directions Sauté onion, garlic and rosemary over medium heat for 3 minutes
- 2 1/2 tbsp butter
- 3 large garlic cloves, minced
- 1 tsp dried rosemary, crushed
- 1 medium onion, chopped
- 1 1/2 cups Arborio rice
- 1 lb cooked chicken breasts, cut into small chunks
- 1 cup hot chicken stock
- 3 cups hot milk
- 3 cups fresh mushrooms, sliced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Honey Beer Bread
By lakecar
Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 Tbsp. honey or agave nectar
- 1 bottle (12 ounces) beer
- 4 Tbsp. (half stick) butter, melted (**You can double this if you'd like**)
Garlic and Rosemary Roasted Pork Tenderloin
By lakecar
1. Preheat oven to 500 degrees 2
- 2 pork tenderloin roasts (12oz each), trimmed
- 4 large cloves garlic, crushed
- 3/4 tsp dried rosemary
- 3/4 tsp pepper
- 1/2 tsp salt
- cooking spray
Hollis Wilder’s Sugar Free Recipe for Red Velvet Cupcakes
By lakecar
Cupcake Directions: Preheat oven to 350˚F
- Cupcake Ingredients:
- ◾2 1/2 cups flour
- ◾1 tablespoon cocoa powder
- ◾1 teaspoon baking soda
- ◾1 teaspoon salt
- ◾3 cups Pyure Bakeable Blend Stevia Sweetener
- ◾1 1/4 cup buttermilk
- ◾1 tablespoon vanilla
- ◾2 tablespoons red food dye
- ◾1 1/4 cup cooking oil
- ◾1/3 cup egg whites
- ◾1 teaspoon vinegar
- Frosting Ingredients:
- ◾2 eight-oz cream cheese
- ◾6 tablespoons salted butter
- ◾1 1/2 teaspoons pure vanilla extract
- ◾2 cups Pyure Bakeable Blend Stevia Sweetener
Stuffed Pork Chops
By lakecar
Steps you can prep ahead: Make the cornbread - brine the chops - chop veggies and Cornbread: Begin your prep by ma...
- 1/4 cup kosher salt
- 3 Tbsp sugar
- 2 quarts water
- 6 (1 1/2 inch to 2-inch) pork loin chops (boneless)
- 1 Tbsp extra virgin olive oil
- 1 Tbsp butter
- 1/2 cup tasso, diced (or highly seasoned, thick cut smoked ham)
- 1/2 cup diced celery (about 2 stalks)
- 1/2 cup diced onion
- 1 Tbsp garlic, minced
- 1 tsp freshly chopped rosemary leaves
- 1 tsp freshly chopped sage leaves
- 2 Tbsp freshly chopped parsley leaves
- 1 skillet of cooked cornbread (about 2 1/2 cups)
- 2/3 cup diced apples
- 1/2 cup chicken broth for dressing
- 1/2 cup chicken broth for making pan gravy
- kosher salt and black pepper
Boston Cream Cupcakes
By lakecar
Cupcakes Mix together flour, baking powder and salt
- Cupcakes
- 1 1/2 flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1/2 unsalted butter
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
- Filling
- 3 tbsp sugar
- 2 tbsp cornstarch
- pinch salt
- 2 egg yolks
- 1/2 cup milk
- 1/4 cup whipping cream plus 3 tbsp
- 2 tsp unsalted butter
- 1/2 vanilla
- Glaze
- 1/2 cup semi sweet chocolate
- 1/3 cup whipping cream
Red Velvet Sheet Cake with Classic Red Velvet Frosting
By lakecar
Preheat the oven to 350 degrees F
- Nonstick baking spray
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 whole eggs
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons cocoa powder
- 1 1/2 fluid ounces red food coloring
- 1 cup shortening
- 1 3/4 cup granulated sugar
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
Crockpot Chicken Noodle Soup
By lakecar
Spray crockpot with non-stick spray
- 1 1/2 cups carrots, chopped
- 2 ribs celery, chopped
- 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
- 2 slices ginger (approx. 1/4 inch thick each), peeled
- 2-3 stocks fresh rosemary
- 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
- 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
- 1 cup white wine (Optional but highly recommended)
- Coarse salt and ground pepper to taste
- 2 cups egg noodles