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Recipes
Pumpkin Spice Puppy Chow
By natstew627
Makes 9 cups Puppy Chow Directions Place powdered sugar in a large sealable plastic bag
- 2 &1/2C powdered sugar
- 12 oz white baking chips
- 1/2 C(heaping) biscoff spread
- 1 tsp pumpkin pie spice
- 9 C rice Chex cereal
Classic Crumb Cake
By natstew627
Preheat oven to: 350 degrees Butter you 13″X9″ baking pan and lightly flour Mix together flour, baking powder,...
- For the Cake:
- 10 tablespoons of butter at room temperature
- 2 1/2 cups of all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of sugar
- 3 large eggs at room temperature
- 1 & 1/4 cups of sour cream (I used Greek Style Plain Yogurt)
- 1 teaspoon of good vanilla extract
- Crumb Ingredients:
- 3 cups of cake crumbs firmly packed
- 1 cup of all purpose flour
- 1 cup of light brown sugar
- 1 teaspoon of good cinnamon
- 1 teaspoon of salt (if you are using unsalted butter)
- 1 3/4 sticks of butter (use the other piece to butter the pan) (softened overnight)
- Glaze Ingredients:
- 1 cup of confectioners sugar
- heavy cream.
- Thank you Martha and Buddy for the inspiration!
Pumpkin Cream Cheese Bundt Cake
By natstew627
The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...
- FILLING:
- 8 ounces cream cheese, softened, cubed
- 1/2 cup white sugar
- 1 large egg, room temperature
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- CAKE:
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 teaspoon ground cinnamon
- 1/2 teaspoon ground all spice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup (2-ounces) unsalted butter, softened
- 2/3 cup brown sugar, packed
- 1/2 cup white sugar
- 2 large eggs, room temperature
- 1/2 cup olive oil
- 1 (15-ounce) can pure pumpkin puree
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- GLAZE:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Pinch salt
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons milk, plus more as needed
Pumpkin Streusel Muffins
By natstew627
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15-ounce) can pumpkin puree
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons unsalted butter, cut into bits
- 1/2 cup confectioners’ sugar
- 1 tablespoon unsalted butter, melted
- 1-2 tablespoons milk