Menu Enter a recipe name, ingredient, keyword...

Natstew627's profile page

Recipes

Honey Bun Cake

Honey Bun Cake

By

Preheat your oven to 325 degrees

  • 1 box (18.25 Oz. Box) Yellow Cake Mix
  • 4 whole Eggs
  • 1 cup Sour Cream
  • 3/4 cups Vegetable Oil
  • 1 cup Light Brown Sugar
  • 2 teaspoons Cinnamon
  • 2 cups Powdered Sugar
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla Extract
0/5 (0 Votes)

Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

By

Southern Living SEPTEMBER 2012

  • 2 tablespoons butter
  • 3 cups peeled and sliced Granny Smith apples (about 3 large)
  • Streusel Topping
  • Caramel Sauce
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Hornet's Nest Cake

Hornet's Nest Cake

By

1.Preheat oven to 350°F and grease a 9x13" pan

  • 1 package (3.4 oz) vanilla instant pudding
  • 2 cups whole milk
  • 1 package (18.25 oz) plain yellow cake mix
  • 1 package (11 oz) butterscotch chips
  • 1 cup chopped pecans
0/5 (0 Votes)

Cinnamon Roll Pound Cake

Cinnamon Roll Pound Cake

By

1.Preheat oven to 350. Spray two 9×5 loaf pans with cooking spray and set aside

  • 1 cup butter (2 sticks), softened
  • 3 cups sugar plus 1/4 cup, divided
  • 1 cup vanilla greek yogurt (I used Chobani)
  • 1 teaspoon vanilla
  • 3 tablespoons heavy cream
  • 6 eggs
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • {For the Icing}
  • 2 tablespoons butter, softened
  • 2 oz cream cheese, softened
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
0/5 (0 Votes)

Apple Cinnamon Sugar Cookie Bars

Apple Cinnamon Sugar Cookie Bars

By

Preheat oven to 350. Grease a 13x18 baking sheet and set aside

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 5 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups diced, peeled apples
  • 2 teaspoons cinnamon
  • 1 cup butter
  • 1 16oz package powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
0/5 (0 Votes)

Sparkling Cider Pound Cake with Sparkling Cider Glaze

Sparkling Cider Pound Cake with Sparkling Cider Glaze

By

1.Cream butter, shortening and sugar together in a large bowl

  • 1/2 cup butter softened
  • 1/4 cup shortening I use Crisco All-Vegetable Shortening and it has 0g Trans Fat per serving
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 tsp. butter extract
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1 1/2 cups flour
  • 1/2 cup Sparkling Cider I love Martinelli's brand
  • . GLAZE . .
  • 1 1/2 cups powdered sugar
  • 1/4 cup Spakling Cider
0/5 (0 Votes)

No-Bake Mini Pumpkin Cheesecakes

No-Bake Mini Pumpkin Cheesecakes

By

1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding m...

  • 1 sleeve graham crackers (about 9 crackers)
  • 1/2 stick (4 tablespoons) butter, melted
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 8-ounce package cream cheese, softened to room temperature
  • 1 15-ounce can pumpkin puree
  • 3 teaspoons pumpkin pie spice
  • 1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding may be used)
  • 1 14-ounce can sweetened condensed milk
  • 1 12-ounce container frozen whipped topping, plus extra for garnish if desired
4.4/5 (16 Votes)

Peanut Butter Pound Cake

Peanut Butter Pound Cake

By

1.Preheat the oven to 325°

  • Peanut Butter Frosting:
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup peanut butter, creamy or crunchy
  • 5 eggs, room temperature
  • 1 tbsp vanilla
  • 3 cups flour, all purpose
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup milk, whole or low fat
  • 1/2 cup butter, softened
  • 1 cup peanut butter, creamy
  • 2 cups powdered sugar
  • Milk (amount varies based on consistency desired)
0/5 (0 Votes)

Mini Pumpkin Cheesecakes with Gingersnap Crusts

Mini Pumpkin Cheesecakes with Gingersnap Crusts

By

1. Preheat oven to 350 degrees

  • For the Crust:
  • 8 oz cream cheese, room temperature
  • 1/2 C pumpkin puree
  • 1/4 C +2tbsp sugar
  • 1 egg
  • 2 tsp heavy cream
  • 1/4 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/8 tsp nutmeg
  • 8 gingersnap cookies
  • 1 graham cracker
  • 1 &1/2tsp butter, melted
  • 1 &1/2tsp brown sugar
  • 1/4 C pecans
  • pinch of salt
  • For the Vanilla Bean Whipped Cream:
  • 1 C heavy cream
  • 1 tbsp sugar
  • seeds from 1/4 vanilla bean
4.7/5 (11 Votes)

Snickerdoodle Apple Cobbler

Snickerdoodle Apple Cobbler

By

Recipe by sugarandcharm

  • 6 apples washed, peeled and sliced
  • 1 package Pillsbury refrigerated sugar cookie dough, pre-rolled
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons cinnamon
  • 1 tablespoon butter
0/5 (0 Votes)