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Recipes
Blackberry Jam Cake
By natstew627
Preheat oven to 300 degrees
- 1 cup of unsalted butter, room temperature
- 1 3/4 cup sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking soda
- 3 cups of cake flour
- 2 teaspoons of cinnamon
- A pinch of salt
- 3/4 cup of sour cream
- 1 cup of blackberry preserves (do not use jelly)
- 1/2 cup of blackberry preserves
- 1 1/2 cups of powdered sugar.
Pumpkin Pie Lasagna
By natstew627
Allow cream cheese to soften to room temperature
- 8 oz cream cheese, softened
- 1/4 C heavy whipping cream
- 1 C powdered sugar
- 7.5 oz canned pumpkin
- 1/2 tsp pumpkin pie spice
- 16 oz cool whip
- 1 box graham crackers
- 1 C mini chocolate chips
Cinnamon Cream Cheese Coffee Cake
By natstew627
To Make the Crumb: Combine all ingredients in a small bowl
- Crumb:
- 1/4 cup (1/2 stick) unsalted butter, softened and cut into small pieces
- 1/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- Pinch salt
- Cream Cheese Swirl:
- 4 ounces cream cheese, softened
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- Coffee Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups sour cream
Bobby's Caramel Cake
By natstew627
Preheat oven to 350 degrees F
- For the cake:
- 1 cup (2 sticks) butter, at room temperature
- 2 cups granulated sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup milk
- 1 teaspoon pure vanilla extract
- For the filling:
- 1 cup (2 sticks) butter
- 2 cups packed light brown sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- For the frosting:
- 1/2 cup (1 stick) butter
- 1 cup packed dark brown sugar
- 1/3 cup heavy cream, or more if needed
- 1 (16-ounce) box confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts, optional
Caramel Apple Empanadas
By natstew627
Preheat oven to 425°F. Combine sugar and spices and sprinkle over apples
- 1 Granny Smith apple, peeled and cut into 8 wedges
- 1 Tbls lemon juice
- 1 Tbls granulated sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- dash of allspice
- 1/2 cup caramel bits
- 1 tsp milk
- 1 refrigerated pie crust - I used Pillsbury
- 1 egg, lightly beaten
- sugar to sprinkle on top
French Apple Cake
By natstew627
Preheat the oven to 350 degrees F
- 3/4 C + 1tbsp all purpose flour
- 3/4 tsp baking powder
- 1/8 tsp salt
- 3 apples (very large) peeled, cored and chopped into 1-inch chunks
- 2 eggs, large
- 3/4 C sugar
- 2 tbsp rum
- 1 tsp vanilla
- 1 stick butter, melted and cooled
Cinnamon Roll Cake
By natstew627
Mix everything together except for the butter
- Cake:
- 3 c. flour
- 1/4 tsp.salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- Glaze:
- 2 c. powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
Cheddar & Pepper Stuffed Bacon Wrapped Chicken
By natstew627
1.Carefully cut open chicken breasts with a long thin knife
- 2 Chicken Breasts
- 2 slices extra sharp cheddar cheese
- 1 sweet red or orange pepper
- 4 pieces bacon
Pumpkin Pie Rice Krispie Treats
By natstew627
These delectable treats will store in an airtight container for up to a week! You could even cut these treats into...
- 3 tablespoons unsalted butter
- 1/4 cup canned pumpkin
- 1 (10-ounce) bag mini marshmallows
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 6 cups crispy rice cereal
- 2 ounces white choc candy melts
- 24 mallocreme pumpkins
Pumpkin Spice Crumb Bars
By natstew627
1.Prepare the 8" square pan by greasing the sides and the bottom
- 1/2 c unsalted butter, melted, cooled to room temperature
- 1/2 c light brown sugar
- 1 and 1/2 c all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 c Greek yogurt or sour cream (I used 2% Plain Chobani Greek yogurt)
- 1/2 c canned pumpkin puree
- 3/4 c granulated sugar
- 2 Tbsp all-purpose flour
- 1 egg
- 1 tsp vanilla extract