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Banana-Oatmeal Bread

Banana-Oatmeal Bread

By

I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to m...

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup oats
  • 1 cup mashed banana
  • 1/3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla (I used more)
  • 2 eggs, beaten
  • cooking spray
4/5 (2 Votes)

Burgundy Burgers!

Burgundy Burgers!

By

Adult food! A twist on the grilled burger; very elegant and tasty for guests

  • 1 1/2 lbs ground round
  • 1/4 cup Burgundy wine or 1/4 cup red wine
  • 1/4 cup onion (very finely chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 4 -6 slices provolone cheese (optional)
0/5 (0 Votes)

Oatmeal Pancakes

Oatmeal Pancakes

By

My favorite pancake recipe

  • 2 cups milk
  • 1 1/2 cups instant oats
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup oil
0/5 (0 Votes)

Oatmeal Pumpkin Muffins

Oatmeal Pumpkin Muffins

By

Directions Beat pumpkin, milk, applesauce and egg until smooth

  • Topping (optional):
  • 1 cup pumpkin
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 cup applesauce
  • 3/4 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1/2 cup oatmeal (regular or quick oats)
  • 1/4 cup white sugar
  • 1/4 cup light brown sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup oatmeal
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
4.6/5 (12 Votes)

Vegetable Stock

Vegetable Stock

By

The first step in making vegetable stock is to start saving scraps of vegetables

  • vegetable scraps
  • peppercorns
  • bay leaves
4.4/5 (14 Votes)

Risotto - Shrimp and Wild Mushroom

Risotto - Shrimp and Wild Mushroom

By

Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of parmesan

  • 2 lbs large shrimp, peeled and deveined
  • 1 teaspoon dried marjoram, divided
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 2 tablespoons olive oil
  • 4 ounces portabella mushrooms, sliced
  • 2 ounces shiitake mushrooms, sliced
  • 2 ounces oyster mushrooms, sliced
  • 2 tablespoons butter
  • 1 cup sweet onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 cups arborio rice
  • 2 (14 1/2 ounce) cans chicken broth
  • 1/4 teaspoon ground turmeric
  • 1/2 cup dry white wine
  • 1 cup frozen peas, small and thawed
  • 1/2 cup parmesan cheese, finely shredded (good quality)
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon, zest of, grated
0/5 (0 Votes)

Crockpot Beer Pulled Pork

Crockpot Beer Pulled Pork

By

Directions Place the chopped onions and garlic in the bottom of the slow cooker, then add the beer

  • 1 medium onion, chopped
  • 4 garlic cloves
  • 1 cup beer
  • 1 tablespoon light brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 lb boneless pork butt (no need to adjust the other ingredients as long as your pork is 2-5 lbs)
0/5 (0 Votes)

Portabella Mushroom Caviar

Portabella Mushroom Caviar

By

This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in orig...

  • 1 tablespoon extra virgin olive oil
  • 4 green onions, green parts only, chopped fine (scallions)
  • 1/2 lb portabella mushroom, cut in 1 1/2-inch cubes (or use baby portobellos, also known as cremini)
  • 5 medium garlic cloves, coarsely chopped
  • 1/2 teaspoon fresh thyme leave, chopped
  • 2 teaspoons fresh lemon juice
  • 4 teaspoons balsamic vinegar
  • 1/4 teaspoon fresh ground black pepper
0/5 (0 Votes)

Vanilla Extract Substitute

Vanilla Extract Substitute

By

Using a steak knife or a sharp small knife, gently score each of the vanilla beans by cutting the length of the bea...

  • 4 vanilla beans (you can also use 3 vanilla beans)
  • 1 liter vodka
4.5/5 (14 Votes)

Lasagna with Meat Sauce

Lasagna with Meat Sauce

By

Directions Brown ground beef with onion in large pot until it is no longer pink

  • 1 1/2 lb ground beef
  • 1 onion, chopped
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 3 garlic cloves, chopped
  • salt and pepper, to taste
  • 1 tbsp basil
  • 1 tbsp oregano
  • 1 tbsp Italian seasoning
  • 2 eggs, beaten
  • 24 ounces cottage cheese, large curd
  • 6 lasagna noodles
  • 12 oz sliced mozzarella cheese (sandwich sized slices or larger)
  • 4 tbsp Parmesan cheese
4.6/5 (18 Votes)