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Recipes
Spicy Cinnamon Cake
By Neenee
Preheat oven to 350 degrees F
- 1 (18-ounce) package spice cake mix
- 1 (4 serving) package instant vanilla pudding mix
- 1 cup sour cream
- 4 eggs, beaten
- 1/2 cup corn oil
- 5 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
Peanut Butter and Chocolate Biscotti
By Neenee
Position racks evenly in the oven and preheat to 350 degrees F
- 10 tablespoons unsalted butter (1 stick plus 2 tablespoons)
- 2 1/2 cups all-purpose flour
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 3 large eggs
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup smooth natural peanut butter, room temperature
- 1 1/4 cups dry roasted peanuts
- 1 1/4 cups chopped dark chocolate or chocolate chunks (about 6 ounces)
Mexican Chocolate Cake
By Neenee
Combine margarine, oil, water, and chocolate squares in saucepan to melt over low heat Combine dry ingredients i
- 1/2 cup margarine (1 cube)
- 1/2 cup oil
- 1 cup water
- 2 bakers chocolate squares (2 packages)
- 2 cups flour
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 cup sour milk (add 1 teaspoon vinegar to sour)
- 2 eggs, beaten
- 1 teaspoon vanilla
Chocolate Gooey Butter Cookies
By Neenee
Preheat oven to 350 degrees F
- 1 teaspoon vanilla extract
- Confectioner’s sugar, for dusting
- 1 box (18 ounce) box moist chocolate cake mix
- 1 (8-ounce) brick cream cheese, room temperature
- 1 egg
- 1 stick of butter, room temperature
Caramelized Brownies
By Neenee
Preheat oven to 350 degrees F
- 1 package chewy brownie mix (recommended: Duncan Hines)
- 4 tablespoons butter
- 1 cup chopped pecans
- 1 cup firmly packed light brown sugar
Chocolate Caramel Parfait
By Neenee
Prepare brownie mix according to package directions; crumble brownies, and set aside In a medium bowl combine pu...
- 1 (15.9 oz.) package chocolate chunk brownie mix
- 1 (3.8 oz.) box devil's food instant pudding mix
- 1/2 cup confectioners sugar
- 1 1/2 cups heavy whipping cream
- 1/2 cup milk
- 1/2 cup sour cream
- Caramel flavored ice cream topping
- Frozen nondairy whipped topping, thawed
- Honey roasted peanuts
Homestyle Chicken Noodle Soup (Paula Deen)
By Neenee
Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!
- 1/4 cup butter
- 3 medium carrots
- 1 onion, chopped
- 1 cup thinly sliced celery
- 1 package (8 ounce) baby bella mushrooms, sliced
- 3 quarts chicken broth
- 1 bay leaf
- 2 teaspoons fresh thyme, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded cooked chicken
- 2 cups uncooked wide egg noodles
- Garnish: fresh thyme
Macaroon Chocolate Bars
By Neenee
1. Preheat oven to 350 degrees F
- 2 cups crushed chocolate sandwich cookies with white filling (about 20 cookies)
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 2/3 cup all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2-3/4 cups flaked coconut
- 3 egg whites, lightly beaten
- 1/2 teaspoon vanilla
- 1/2 cup semisweet chocolate pieces
- 1 teaspoon shortening
- Toasted whole almonds (optional)
Chocolate Sybil Cake
By Neenee
Preheat oven to 350 degrees F
- Cake:
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 (16-ounce) can chocolate syrup (recommended: Hershey's)
- Frosting:
- 1/2 cup (1 stick) butter
- 1/2 cup semisweet chocolate chips
- 1 cup sugar
- 1/3 cup evaporated milk
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped pecans or walnuts
Monster Cookies
By Neenee
Preheat the oven to 350 degrees F
- 3 eggs
- 1 1/4 cups packed light brown sugar
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 (12-ounc) jar creamy peanut butter
- 1 stick butter, softened
- 1/2 cup multi-colored chocolate candies
- 1/2 cup chocolate chips
- 1/4 cup raisins, optional
- 2 teaspoons baking soda
- 4 1/2 cups quick-cooking oatmeal (not instant)