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Recipes
Chocolate Almond Biscotti
By Neenee
PREHEAT oven to 325° F. Grease 1 large or 2 small baking sheet(s)
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 2 cups all-purpose flour
- 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup (1/2 stick) butter or margarine, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 large eggs
- 1 cup slivered almonds, toasted
- 2 tablespoons vegetable shortening
Blueberry-White Morsels Biscotti
By Neenee
PREHEAT oven to 350º F. Grease 2 baking sheets
- 1 pkg. (18.25 to 18.9 oz.) blueberry muffin mix with can of blueberries
- 3/4 cup all-purpose flour
- 1/2 cup (1 stick) butter, melted and cooled slightly
- 2 large eggs, slightly beaten
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
Banana Biscotti (Post Cereal)
By Neenee
PREHEAT oven to 325ºF. Mix flour, baking powder and salt until well blended; set aside
- 2 cups flour
- 1-1/2 tsp. baking powder
- 1/4 tsp. salt
- 2/3 cup sugar
- 1/2 cup (1 stick) margarine, softened 2 eggs
- 1 ripe banana, mashed
- 1 tsp. vanilla
- 1-1/2 cups Post Selects Banana Nut Crunch Cereal, crushed
- 1 square semi-sweet chocolate
Biscotti
By Neenee
Preheat the oven to 375 degrees F
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup sugar
- 1 tablespoon anise extract, or 3 drops anise oil
- 3 1/4 cups all-purpose flour
- 1 tablespoon baking powder
Toffee Pecan Bars
By Neenee
1. Heat oven to 375°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray (do not use da...
- Crust
- 3/4 cup butter or margarine, softened
- 1/3 cup packed brown sugar
- 1 egg
- 2 cups Gold Medal® all-purpose flour
- Filling
- 1 cup butter or margarine
- 3/4 cup packed brown sugar
- 1/4 cup light corn syrup
- 2 cups coarsely chopped pecans
- 1 cup swirled milk chocolate and caramel chips (from 10-oz bag)
Cinnamon Sugar French Toast
By Neenee
Mix sugar and cinnamon and set aside
- 1/4 sugar
- 1 teaspoon cinnamon
- 4 slices sourdough bread, 1/2 inch thick
- 4 eggs, well beaten
- Soy bean oil
- Confectioners' sugar, if desired
- Butter
- Maple syrup, warm
Three Cheese Hot Artichoke Dip (Paula Deen)
By Neenee
Directions Preheat oven to 350 degrees F
- 1 (8 ounces) block cream cheese, softened
- 1 cup mayonnaise
- 1 (14 ounces) can artichoke hearts, drained and chopped
- 2 green onions, sliced thin
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- Dash hot sauce
- Dash Worcestershire sauce
- Salt and pepper
Many Beans Chili
By Neenee
Brown hamburger, sausage, and onion together in nonstick skillet
- 1/2 pound hamburger or ground turkey
- 1/2 pound sausage
- 1 onion
- 15-oz. can kidney beans or chili beans, undrained
- 15-oz. can ranch-style beans, undrained
- 15-oz. can pinto beans, undrained
- 14 1/2-oz. can stewed tomatoes, undrained
- 15-oz. can tomato sauce
- 1 envelope dry chili seasoning mix
- 3 Tbsp. brown sugar
- 3 Tbsp. chili powder
Ginger Crinkles
By Neenee
1. Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix ...
- 1 cup sugar
- 3/4 cup butter or margarine, softened
- 1/4 cup molasses
- 1 egg
- 2 cups Gold Medal® all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 tablespoons sugar
Southwest Georgia Poundcake
By Neenee
Generously grease and flour a 10-inch bundt pan
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract (you may use lemon or almond flavoring instead)