Neenee's profile page
Recipes
Almond and Lemon Biscotti Dipped in White Chocolate
By Neenee
Preheat the oven to 325 degrees F
- 2 cups all-purpose flour
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 3 tablespoons grated lemon zest (from about 3 to 4 lemons)
- 3/4 cup coarsely chopped whole almonds
- 18 ounces white chocolate chips
Home-Style Gingerbread
By Neenee
Grease and flour a 9-inch square baking pan or spray with a baking spray with flour
- •2 1/3 cups all-purpose flour
- •1/3 cup granulated sugar
- •1 cup molasses
- •3/4 cup hot water
- •1/2 cup butter, room temperature
- •1 large egg
- •1/2 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon ground ginger
- •1 teaspoon ground cinnamon
Chocolate-Dipped Maple Logs
By Neenee
In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavoring
- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 3 tablespoons milk
- 3/4 cup ground walnuts
Cherry-Almond Macaroons (Paula Deen)
By Neenee
Preheat oven to 325 degrees
- 4 egg whites, at room temperature
- 2/3 cup sugar
- 4 cups sweetened flaked coconut
- 3/4 cup chopped dried cherries
- 1/2 cup sliced almonds
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
Buttermilk Spice Cake with Brown Sugar Frosting
By Neenee
Sift together the flour, baking powder, soda, salt, cinnamon, ginger, cloves, and nutmeg
- •2 1/2 cups sifted cake flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •1/2 teaspoon ginger
- •1/4 teaspoon ground cloves
- •1/4 teaspoon ground nutmeg
- •1/2 cup butter, soft
- •1/2 cup light brown sugar, firmly packed
- •1 cup granulated sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 1/4 cups buttermilk
- •Brown Sugar Frosting
- •2 egg whites
- •1 1/2 cups light brown sugar, firmly packed
- •1/3 cup cold water
- •1 tablespoon light corn syrup
- •1/2 teaspoon salt
- •1 teaspoon vanilla extract
NESTLÉ® TOLL HOUSE® S'Mores Bars
By Neenee
LINE 9-inch-square baking pan with heavy-duty foil
- 1/2 cup heavy whipping cream
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 3 1/2 cups miniature marshmallows
- 7 1/2 ozs. chocolate-covered graham crackers, broken into bite-size pieces
Gingerbread Cake
By Neenee
Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper
- Softened unsalted butter, as needed
- 1 cup vegetable oil, like soy, peanut, or corn
- 1 cup sugar
- 1 cup unsulphured molasses
- 1 to 2 tablespoons minced crystallized ginger
- 2 large eggs, at room temperature, lightly beaten with a fork
- 3 cups unbleached all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon fine salt
- 1/4 teaspoon ground cloves
- 1 cup water
- 1 tablespoon baking soda
- Serving suggestions: Whipped cream or vanilla ice cream
Homemade Whipped Cream
By Neenee
Whip cream with mixer. Be careful not to overbeat or else will get too thick like butter
- 1/2 pt. whipping cream
- 3 tbsp. sugar
- 1 tsp. vanilla
Best Ever Nutty Chocolate Bars (Paula Deen)
By Neenee
Preheat oven to 350 degrees
- 1 cup milk chocolate morsels
- 1 cup peanut butter morsels
- 1 cup semisweet chocolate chunks
- 1/2 cup sweetened flaked coconut
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup butter
- 1 (14 oz.) can sweetened condensed milk
Italian Baked Chicken and Pastina
By Neenee
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish