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Recipes
Holly's Best Apple Pie (Favorite)
By Neenee
Pour melted butter over sliced apples and soak a few minutes
- 4 cups sliced apples
- 1/2 cup melted butter or margarine
- 2/3 cup sugar
- 2 tablespoons flour
- 3/4 teaspoon ground cinnamon
- 1 (9 inch) unbaked pastry shell
- 1/2 cup chopped pecans (optional)
Almond Crusted Butter Cake (Paula Deen)
By Neenee
Preheat oen o 350 degrees
- 1 1/2 cups plus 3 tablespoons unsalted butter, softened and divided
- 1/2 cup slivered almonds
- 1 (16 oz.) box confectioners sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 2 3/4 cups sifted cake flour
- Garnish: Fresh raspberries, slivered almonds
Peanut Butter Balls
By Neenee
Melt butter and combine with peanut butter, powdered sugar and rice krispies
- 2 cups creamy or chunky peanut butter
- 1 stick butter
- 1 lb. powdered sugar
- 2 cups rice krispies
- 2 bars ghiradelli chocolate
- 1/4 bar of parafin wax
Chocolate Malt Ice Cream Cake
By Neenee
1. Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly ...
- 1 1/2 cups Gold Medal® all-purpose flour
- 1 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
- 1 cup chocolate fudge topping
- 1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
- 2 cups malted milk ball candies, coarsely chopped
- 1 cup whipping (heavy) cream
- 1/4 cup chocolate fudge topping
- Additional malted milk ball candies, if desired
White Chocolate-Cashew-Pretzel Bars
By Neenee
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 bag (12 oz) white chocolate chunks or white vanilla baking chips
- 1 cup coarsely chopped pretzel sticks or twists
- 1 1/2 cups semisweet chocolate chips (9 oz)
- 1/4 cup peanut butter
- 1 cup chopped cashews
Moms' Banana Bread (Leslee)
By Neenee
Preheat oven to 350°. Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended
- 1 cup sugar
- 1/4 cup light butter, softened
- 1 2/3 cups mashed ripe banana (about 3 bananas)
- 1/4 cup skim milk
- 1/4 cup low-fat sour cream
- 2 large egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt