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Medley of Vegetables

Medley of Vegetables

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Mix all ingredients and place in tightly covered casserole dish

  • 1 c. sliced onion
  • 2 c. 2-inch strips celery
  • 1 1/2 c. carrot strips
  • 2 c. grean beans
  • 3/4 c. grean pepper strips
  • 2 c. tomatoes
  • 4 T. oleo
  • 1/8 tsp. pepper
  • 2 1/2 tsp. salt
  • 1 T. sugar
  • 3 T. Minute tapioca
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Chocolate Marshmallow Fondant

Chocolate Marshmallow Fondant

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Grease microwave proof bowl with Crisco

  • 15 oz. mini marshmallows
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 2 teaspoon lemon juice
  • 2 teaspoon light corn syrup
  • 2 teaspoon vanilla
  • 1/2 to 3/4 cup dutch processed (dark) cocoa
  • 6 cups confectioners' sugar, sifted
  • 1/2 cup Crisco or vegetable shortening
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Deviled Eggs

Deviled Eggs

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Combine yolks with other ingredients place mixture in plastic bag and pipe into egg shite halves

  • 2 dozen hard cooked eggs
  • 2-3 T. mustard
  • 1 T. mayo
  • 1/8 c. sweet pickle juice
  • 1 tsp. salt
  • Maybe some cider vinegar
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Walking Taco Layer

Walking Taco Layer

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Layer ingredients in order

  • 1 can refried beans
  • 1 pkg avocado dip
  • 16 oz sour cream
  • Chopped onions
  • Chopped tomatoes
  • Chopped green chilies
  • Chopped black olives
  • Grated Cheddar cheese
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Cheese Biscuits

Cheese Biscuits

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Stir all together in a soft ball

  • 2 c. Bisquick
  • 1/2 c. water
  • 1/2 c. shredded cheddar cheese
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Dressing Casserole

Dressing Casserole

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Preheat oven to 325. Brown onion in butter

  • 1 med onion, chopped
  • 4 T. butter
  • 10 slices of bread cubed
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sage
  • 1/2 c. celery
  • 1 (10 1/2-oz) can rice soup
  • 1/2 can water
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Perfect Pecan Pie

Perfect Pecan Pie

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Blend syrup and pudding mix in bowl; gradually add milk and egg until blended

  • 1 c. dark corn syrup
  • 1 pkg. Jello instant vanilla pudding
  • 3/4 c. evaporated milk
  • 1 egg, slighly beaten
  • 1 c. coarsely chopped pecans
  • 1 unbaked 8 or 9-inchpie shell
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Caramel Corn (microwave)

Caramel Corn (microwave)

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Spray large brown grocery bag with Pam

  • 3 to 5 qt. popped corn
  • 1 c. brown sugar
  • 1 stick oleo
  • 1/4 c. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. soda
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Zucchini Casserole

Zucchini Casserole

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Cook zucchini in salty water; drain

  • 1 lg. zucchini, diced and peeled
  • 1/2 c. onion, diced
  • 2 1/4 c. Stove Top stuffing
  • 1 c. sour cream
  • 3/4 c. carrots, sliced
  • 6 T. margarine
  • 1 can cream of chicken soup
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Celery Seed Dressing

Celery Seed Dressing

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Combine all and beat with wire whip until well blended

  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. celery seed
  • 1 c. oil
0/5 (0 Votes)