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Recipes
Vernon Anderson's Salad Dressing
By dkosik
Mix well in large jar or blender
- 1 c. salad oil (corn oil)
- 1/2 c. sugar
- 1/4 c. red wine vinegar
- 2/3 c. catsup
- 1/2 c. chili sauce
- 1/4 tsp. lemon juice
- 1 lg. onion, chopped fine
- 4 cloves garlic (or 1 or 2)
- 1 tsp. garlic powder or garlic salt
- 1 tsp. paprika
Hash Brown Casserole
By dkosik
Mix together listed ingredients and put in grased 9x13-inch pan
- Topping:
- 1/2 c. chopped onions
- 2 lb. hash brown potatoes (slightly thawed)
- 1 can cream of chicken soup
- 1/2 c. butter, melted
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. sour cream
- 1 c. grated cheddar cheese
- 1/4-1/2 c. milk
- 2 c. cornflake crumbs
- 1/2-1 stick melted butter
Veggie Pizza
By dkosik
Mix cream cheese and dressing mix together; set aside
- 1 (8 oz) pkg cream cheese
- 1/2 pkg Hidden Valley Ranch dry dressing mix
- 1 pkg crescent rolls
Cranberry Bread
By dkosik
Place juice and rind in cup and add enough boiling water to make 3/4 cup
- 2 c. flour
- 1 c. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 egg
- 1 c. cranberries, sliced
- 1 c. chopped pecans
- 3 T. creamed butter
- Juice or 1 orange plus grated rind
Easy Chicken Casserole
By dkosik
Preheat oven to 350. Spray 9 x 13-inch pan with nonstick baking spray
- 10 to 12 pieces raw chicken
- 1 1/2 c. instant rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 c. water
- 1 to 2 tsp. curry powder
- 1 T. parsley flakes
- 1 pkg. dry onion soup mix
Swiss Vegetable Medley
By dkosik
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions
- 1 bag (16 oz) frozen broccoli, carrots, cauliflower combination (thawed and drained)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 c. (4 oz) shredded Swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. ground black pepper
- 1 jar (4 oz) chopped pimiento, drained (optional)
- 1 can (2.8 oz) Durkee French Fried Onions
Cranberry Nut Bread
By dkosik
Sift flour, sugar, baking powder, soda and salt together; add oil, beaten egg and orange juice
- 2 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg, well beaten
- 3/4 c. chopped nuts
- 2 c. chopped fresh cranberries
- 1 c. sugar
- 1/2 tsp. soda
- 3 T. cooking oil
- 3/4 c. orange juice
Pecan Pie
By dkosik
Beat egg yolks and add sugar, salt, oleo, syrup, pecans and vanilla
- 3 to 5 egg yolks
- 2/3 c. sugar
- 1/2 tsp. salt
- 1/3 c. oleo, melted
- 1 c. syrup (white or dark)
- 1 c. pecans, broken
- 1 tsp. vanilla
Cherry Delight
By dkosik
Melt margarine and mix with crushed crackers
- 2 c. crushed graham crackers
- 1 stick margarine
- 8 oz. pkg. cream cheese
- 1 c. powdered sugar
- 8 oz. tub Cool Whip
- 2 cans cherry pie filling
Great Grandma Clutter's Cheese Cake
By dkosik
Dissolve Jello in boiling water; add lemon juice
- 1 (3-oz.) pkg. lemon Jello
- 1 c. boiling water
- 3 T. lemon juice
- 1 (8-oz.) pkg. cream cheese
- 1 c. sugar
- 1 can milnot
- 1 lb. graham crackers, crushed