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Shrimp Primavera

Shrimp Primavera

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Combine all ingredients, except the shrimp

  • 1-12 oz. can stewed tomatoes
  • 1-12 oz. can Hunt's Italian tomato sauce
  • 1-12 oz. can Hunt's garlic and herb tomato sauce
  • 1 medium-size green pepper, chunked
  • 1-6 oz. can tomato paste
  • 1 medium-size onion, chunked
  • 2 c. of one or any combination of carrots, broccoli or mushrooms
  • Tabasco sauce, as desired
  • 1 lb. raw shrimp
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Overnight Brickle Chip Coffee Cake

Overnight Brickle Chip Coffee Cake

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Grease bundt pan. Lay frozen dough balls in bottom

  • 24 frozen dough balls (frozen ready to rise and bake dough)
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 c. chopped nuts, optional
  • 1/4 c. brown sugar
  • 1 (6 oz.) pkg. Bits of Brickle chips
  • 1 (3 1/2 oz.) box regular butterscotch pudding (mix dry)
  • 1/2 c. butter, cut in small pieces
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Veggie Casserole

Veggie Casserole

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Preheat oven to 350. Cook broccoli, cauliflower and San Francisco blend in salted water, until almost tender

  • 1 (16-oz) bag frozen broccoli pieces
  • 1/2 bag frozen cauliflower pieces
  • 1 sm. can sliced carrots, drained
  • 1/2 bag frozen San Francisco blend vegetables
  • 1 can mushroom soup
  • 6 slices Swiss cheese, grated
  • 1/3 generous c. sour cream
  • 1/4 tsp. pepper
  • 1 can Durkee French fried onions
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Eleanor Coffeen's Mayonnaise

Eleanor Coffeen's Mayonnaise

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Heat vinegar and water; pour over well beaten eggs

  • 4 T. water
  • 2 T. vinegar
  • 2 tsp. butter
  • 4 T. sugar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 4 egg yolks or 2 eggs
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Twinkie Cake

Twinkie Cake

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Bake yellow cake mix as directed on box (can do cupcakes)

  • Filling:
  • Yellow cake mix
  • 1/2 c. Crisco
  • 1/4 c. oleo
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. evaporated milk
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Weight Watchers Scalloped Vegetables

Weight Watchers Scalloped Vegetables

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Preheat oven to 350. In pan, add cornstarch to small amount of milk

  • 3 c. fresh or frozen broccoli, cauliflower and carrots
  • 1 c. skimmed milk
  • 1 T. cornstarch
  • 4 oz. Velveeta cheese
  • 1 tsp. beef bouillon
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Twice Baked Potatoes

Twice Baked Potatoes

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Combine all ingredients, except corn flakes

  • 1-2 lb. pkg. frozen hash browns
  • 1-12 oz. pkg. shredded Cheddar cheese
  • 1 medium onion, chopped
  • 2 c. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. melted oleo
  • Corn flakes
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Tangy Spinach Salad Dressing

Tangy Spinach Salad Dressing

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Blend well refrigerate. Perfect on spinach salad but also good on tossed salad

  • 1 sm. onion (or more) minced
  • 3/4 c. sugar
  • 1/2 c. cinder vinegar
  • 1/3 c. ketchup
  • 1/4 c. olive oil (or less)
  • 2 T. worcestershire sauce
  • 1 clove garlic, minced
  • 1 strip bacon fried crisp, crumbled
  • 2 tsp. lemon juice
  • 2 tsp. soy sauce
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
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Mush

Mush

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Mix and add to 3 c. boiling water plus 1 tsp

  • 1 c. corn meal
  • 1 c. cold water
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Cosmos

Cosmos

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Put all ingredients in shaker with ice

  • 1 shot citron vodka
  • 1 shot Cointreau
  • 1/2 shot lime juice
  • 2 shots cranberry juice
  • 1/4 shot maraschino cherry juice
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