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Recipes
Pumpkin-Parsnip Purée
By dkosik
Peel parsnip and cut into small slices or chunks
- 1 small parsnip
- 4 tbsp pure canned pumpkin
Chicken & Biscuits
By dkosik
In a 1 1/2-quart baking dish, combine all ingredients
- 1 (10-oz.) pkg. mixed vegetables, cooked
- 1 1/2 c. cooked cubed chicken breast
- 1 c. potatoes, cooked and cubed
- 1 can cream of chicken soup
- 1/4 c. skim milk
- 1 T. chopped onion
Pineapple Salad
By dkosik
Put pineapple in sauce pan, sprinkle Jell-o over and bring to a boil
- 2 c. crushed pineapple
- 1 c. cottage cheese
- 1 box raspberry gelatin
- 1 large container Cool Whip
Purple Beauty Eggplant Purée
By dkosik
Add eggplant to a large pot
- 1 eggplant, peeled and chopped
Peanut Butter Clouds
By dkosik
Cream butter and peanut butter together; gradually add the sugars
- 1 c. butter/oleo
- 1 c. peanut butter
- 1 c. sugar
- 1 c. powdered sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 2 tsp. soda
- 1 tsp. salt
Cole Slaw
By dkosik
Pour dressing over slaw, onions and sunflower seeds
- Dressing:
- 1 pkg. (16 oz) cole sloaw
- Green onions
- Sunflower seeds
- 1 chicken-flavored Raman noodles
- Flavor packets from noodles
- 1/3 c. apple cider vinegar
- 1/3 c. oil
- 1/2 c. sugar
Wholesome Chicken, Carrot, and Rice Dinner
By dkosik
Wash and peel the carrots
- 1 medium carrot
- 1/4 cup cooked brown rice
- 1/2 cup cooked chicken
Double-Corn Chowder
By dkosik
In a large saucepan, cook bacon until crisp
- 5 slices bacon
- 1 1/2 c whole kernel corn
- 1 medium onion, thinly sliced
- 1 c diced, pared raw potatoes
- 1 can cream of celery soup
- 1 3/4 c milk
- 1-16 oz can cream style corn
Cherry Chocolate Pudding Pie
By dkosik
Prepare crust. Beat sour cream and milk until smooth
- 1 (9-inch) graham cracker crust
- 1 can cherry pie filling
- 1 (3 1/2-oz) pkg. instant chocolate pudding
- 1 c. sour cream
- 1 c. milk
Pistachio Salad
By dkosik
Mix together dry pudding and Cool Whip
- 1 pkg. instant pistachio pudding
- 1 large Cool Whip
- 1 large can crushed pineapple, drained