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Pineapple Drop Cookies

Pineapple Drop Cookies

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Mix shortening and sugar; add egg

  • 1/2 c. oleo
  • 1 egg
  • 1 tsp. baking powder
  • 2 1/4 c. sifted flour
  • Chopped nuts
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 3/4 c. crushed pineapple, drained
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Banana Dessert

Banana Dessert

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Mix 2 cups graham crackers (crushed) with melted margarine

  • 2 1/4 c. graham cracker crumbs
  • 1 stick margarine (melted)
  • 8 oz. pkg. cream cheese
  • 12 oz. tub Cool Whip
  • 1 c. powdered sugar
  • Bananas (2 or 3)
  • 2 boxes banana or vanilla instant pudding
  • Milk, for pudding
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Meat Loaf

Meat Loaf

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Mix all ingredients, except 1/4 c

  • 2 lbs. ground beef
  • 1 c. oatmeal (quick oats)
  • 2 eggs
  • 1/2 c. catsup
  • 1 small onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. catsup
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Cinnamon Ornaments

Cinnamon Ornaments

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We used Elmer's "Glue-all purpose glue"

  • 2 c. cinnamon
  • 1 About 1 c. water
  • 4 +T. white glue
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Chicken & Barley Stew

Chicken & Barley Stew

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Wash the chicken thoroughly and cut into 1-inch pieces

  • 1 small chicken breast (about 4 ounces)
  • 1 medium carrot
  • 1 small white potato
  • 1/4 cup cooked barley
  • 1 cup water
  • Water for thinning as needed
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Broccoli Crab Salad

Broccoli Crab Salad

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Stir all ingredients together and refrigerate for 1 to 2 hours

  • POPPY SEED DRESSING:
  • 2 pkgs Crab Delights flakes, chopped
  • 8 oz Poppy Seed Dressing (recipe below
  • 1 stalk celery, chopped
  • 1 medium onion, chopped
  • 1 c frozen broccoli florets, chopped
  • 1 c miracle whip
  • 1/2 c milk
  • 1/2 c sugar
  • 1/4 c vinegar
  • 2 T poppy seeds
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Celery Casserole

Celery Casserole

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Cook celery in water (cover vegetables) for 5 minutes, or until tender crisp

  • Topping:
  • 4 1/2 c. diagonally sliced celery
  • 1 (5-oz) can sliced water chestnuts, drained
  • 1/4 c. diced pimento
  • 1/4 c. slivered almonds
  • 1 (10 1/2-oz) can cream of chicken soup
  • 1/2 c. dried bread crumbs
  • 4 tsp. melted butter
  • 2 T. sesame seed
  • 2 T. Parmesan cheese
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Eclair Cake

Eclair Cake

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Beat milk and pudding until thick

  • Frosting:
  • 2-3 oz. pkgs. instant French Vanilla pudding
  • 3 c. milk
  • 12 oz. tub Cool Whip
  • Graham crackers
  • 1/4 c. water
  • 4 T. butter
  • 6 T. cocoa
  • 1/2 tsp. vanilla
  • 2 c. powdered sugar
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Chocolate Chip Pecan Bars

Chocolate Chip Pecan Bars

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In large bowl, combine flour, oats, and brown sugar

  • 1 c. flour
  • 1 c. quick oats
  • 3/4 c. firmly packed light brown sugar
  • 1/2 c. margarine
  • 1-14 oz. can Eagle Brand condensed milk
  • 1 c. chopped pecans
  • 6 oz. pkg. chocolate chips
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Spinach and Craisin Chicken Salad

Spinach and Craisin Chicken Salad

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Combine everything in a large bowl; toss until evenly coated

  • 3 precooked chicken breasts, cubed
  • 1 (6 oz) pkg fresh spinach
  • 1/3 c dried craisins
  • 1/3 c chopped almonds
  • 1/3 c raspberry vinaigrette
  • 1/3 c finely shredded Cheddar cheese
  • 1 small red onion
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