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Spinach Salad

Spinach Salad

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In blender, combine the orange juice concentrate, sugar, vinegar, onion and salt

  • 3 T orange juice concentrate
  • 1/2 c vegetable oil
  • 2 T sugar
  • 1 1/2 tsp poppy seeds
  • 2 T vinegar
  • 1 (10 oz) pkg spinach
  • 1 1/2 tsp chopped onion
  • 1 (15 oz) can mandarin oranges
  • 1/2 tsp salt
  • 2/3 c slivered almonds or sunflowers
0/5 (0 Votes)

Southwest Chili

Southwest Chili

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Brown meat with garlic and onions; drain fat

  • 2 lbs ground beef
  • 1 (28 oz) can Bush's baked beans
  • 1 (32 oz) can V-8 juice
  • 2 T minced garlic
  • 2 packets chili seasoning
  • 2 T sugar
  • 2 T chili powder
  • 1 onion
0/5 (0 Votes)

Cookie Pie

Cookie Pie

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Preheat oven to 325 degrees

  • 2 eggs
  • 1/3 c. flour
  • 1/3 c. sugar
  • 1/3 c. brown sugar
  • 1 stick oleo, softened
  • 1 (6-oz) pkg. chocolate chips
  • 2/3 c. walnuts
  • 1 unbaked pie shell
0/5 (0 Votes)

Aunt Em's Sweet Potato Rolls

Aunt Em's Sweet Potato Rolls

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In large bowl, dissolve yeast in water

  • 1 1/2 c. warm water
  • 2 pkgs. yeast
  • 2/3 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs
  • 2/3 c. oil
  • 1 c. mashed, cooked sweet pot
  • 7 to 8 c. flour
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Rotisserie Chicken with Wild Rice

Rotisserie Chicken with Wild Rice

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Wash and peel the carrots

  • 1 medium carrot
  • 1/4 cup cooked wild rice
  • 1/2 cup cooked organic rotisserie chicken
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Oatmeal Cake

Oatmeal Cake

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Pour boiling water over the oats; let stand covered for 20 minutes

  • 1 c. boiling water
  • 1 c. quick-cooking oats
  • 1/2 c. shortening
  • 1 c. brown sugar
  • 1 c. sugar
  • 2 eggs
  • 1 1/3 c. sifted flour
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
0/5 (0 Votes)

Upside-Down Skillet Cake

Upside-Down Skillet Cake

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In iron skillet, melt (do not cook) 1 tablespoon butter and 1 cup brown sugar

  • Fruit:
  • 1 T. butter
  • 1 c. brown sugar
  • 1 pt. fruit (pineapple, peaches, bananas, apples, or just about anything)
  • Cake:
  • 1 c. sugar
  • 3 T. butter
  • 1 egg
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 2 tsp. baking powder
0/5 (0 Votes)

Chicken Casserole

Chicken Casserole

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Line well greased 13 x 15-inch casserole with buttered bread, buttered side down

  • 12 slices sandwich bread, crusts removed
  • 1/2 c. butter
  • 4 c. cooked chicken, ham or leftover turkey
  • 1 (8-oz) can sliced mushrooms or 12 oz fresh
  • 1 (8-oz) can water chestnuts, drained and sliced
  • 1/2 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 (2-oz) jar pimentos, chopped Shredded cheddar cheese
  • 4 eggs, well beaten
  • 2 c. milk
  • 1 tsp. salt
  • 2 c. buttered bread crumbs or dressing mix
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Creamy & Firm Strawberry Cream Cheese Filling

Creamy & Firm Strawberry Cream Cheese Filling

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Put on cup of water into a clear glass bowl-don't substitute

  • 1 cup water
  • 2 small packages strawberry gelatin
  • 4-8 oz. packages cream cheese at room temperature
  • 1-16 oz. package frozen sweetened strawberries (thawed)
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Pot Dumplings

Pot Dumplings

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Mix together and drop by spoonfuls into boiling broth or juice

  • 2 eggs
  • 1 c. milk
  • 1 tsp. baking powder
  • Raisins optional
  • 1/2 tsp. salt
  • 2 1/2 c. flour
  • 1 T. butter
0/5 (0 Votes)