Shrimp Kabobs
By cooksalot
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Ingredients
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/4 cup olive pil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 4 cloves garlic, minced
- 11/2 pounds of raw shrimp with tails, deveined
- 4 12 inch wood or metal skewers
Details
Preparation
Step 1
Whisk together first 7 ingredients in a bowl or zip-top bag; add shrimp. Cover or seal and chill for 30 min. Soak skewers 30 min.
Heat grill to 400°
Thread shrimp on skewers so the touch each other. Grill 2 min on each side or until they turn pink.
Boil reserved marinade for 5 min.Drizzle over shrimp.
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