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Recipes
One Pan Chicken Burrito Bowls
By janicecraig
Start by sautéing onions in 2 tablespoons of olive oil until they start to soften Season diced chicken with 1 ts...
- 1 pound boneless, skinless chicken breasts, diced into bite sized pieces
- 3 tablespoon of olive oil
- 1/4 cup of diced yellow onion
- 1 cup of uncooked extra-long grain rice
- 1 14.5 oz can of diced tomatoes, drained
- 1 15oz can of black beans, drained and rinsed
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- 1 teaspoon of cumin
- 2 1/2 cups of low-sodium chicken broth
- 2 cups of colby jack, monterey jack or cheddar cheese
- kosher salt and pepper
- freshly diced tomatoes
- diced green onions
- sour cream
- guacamole
Best Lasagna Soup Recipe
By janicecraig
In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink...
- 1 pound ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 2-1/2 cups uncooked spiral pasta
- 1/2 cup shredded Parmesan cheese
Homemade Butter
By janicecraig
Pour cold, organic heavy cream into a food processor
- 2 cups of heavy cream
Grilled Shrimp Caesar Salad
By janicecraig
Preparation 1. Combine the first 10 ingredients in a large bowl
- 1/4 cup canola mayonnaise (such as Hellmann's) $
- 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 oil-packed anchovy fillet, drained and mashed to a paste
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1/2 small garlic clove, minced
- 7 teaspoons extra-virgin olive oil, divided
- Cooking spray
- 1 pound peeled and deveined extra-large shrimp
- 2 ounces whole-wheat French baguette, cut into 8 slices
- 10 cup baby romaine lettuce
Tortilla Española (Spanish Potato Omelet)
By janicecraig
Preparation Preheat oven to 350°
- 6 cups thinly sliced peeled baking potato (about 3 pounds)
- 2 cups thinly sliced sweet onion
- Cooking spray
- 2 tablespoons olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 4 large eggs
- Oregano sprigs (optional)
Asparagus Salad with Piquillo Peppers and Capers (Ensalada de Espárragos con Alcaparras)
By janicecraig
Preparation Place 1 tablespoon parsley, shallots, salt, and garlic in a mortar or small bowl; grind with a pestle ...
- 2 tablespoons chopped fresh parsley, divided
- 1 tablespoon chopped shallots
- 1/2 teaspoon kosher salt
- 1 garlic clove, minced
- 2 tablespoons chopped roasted piquillo peppers
- 2 tablespoons chopped seeded peeled plum tomato
- 1 tablespoon white wine vinegar
- 1 tablespoon extravirgin olive oil
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon freshly ground black pepper
- 1 pound asparagus spears, steamed and cooled
- 1 hard-cooked large egg
- 1 1/2 teaspoons capers
Pimento Cheese Puffs with Red Pepper Jelly
By janicecraig
Preheat oven to 400ºF. In a medium saucepan, combine milk, butter and garlic
- 1/2 cup milk
- 1/2 cup butter
- 1 clove garlic (minced)
- 1 cup flour
- 1/2 teaspoon cayenne
- 3/4 teaspoon salt
- 4 eggs
- 2 Tsp worcestershire sauce
- 1 cup + 2 tablespoons sharp cheddar cheese (grated, divided)
- 1/2 cup monterey jack cheese (grated)
- 1 4 ounce jar pimentos (chopped, drained)
- 1 cup red pepper jelly
Cheesy Cauliflower Biscuits
By janicecraig
Think back on the days of the restaurant bread basket—endless amounts of bread with butter or olive oil delivere...
- 1 cauliflower head, leaves removed
- 3 garlic cloves, minced
- 1/3 cup nonfat Greek yogurt
- 1/2 cup cheddar cheese, shredded
- 2 eggs
- 2 egg whites
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Cinnamon-Sugar Roll Cookies
By janicecraig
bhg.com December 05, 2013
- Cookie filling:
- 4 teaspoons milk
- 1/4 cup butter, softened
- 1/4 cup shortening
- 2 ounces cream cheese, softened
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg
- 2 teaspoons vanilla
- 2 1/2 cups all purpose flour
- 1/2 cup salted and roasted mixed nuts, finely chopped
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Vanilla Glaze:
- 1 cup powdered sugar
- 3 - 4 teaspoons milk
- Cinnamon/sugar topper (optional)
Texas-Style Barbecue Brisket
By janicecraig
Big roasting pan or foil pan, large enough to hold the brisket and tough enough to withstand grill heat Remove br...
- 1 beef brisket (10+ pounds), with a layer of fat at least 1/4 inch thick, preferably 1/2 inch thick
- 2 tablespoons coarse salt (kosher or sea)
- 1 tablespoon chili powder
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground comino (cumin)