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White chicken Poblano chili

White chicken Poblano chili

By

Cover the dried beans with 2 inches of water and add 1 tablespoon of salt

  • 1 pound Great Northern beans
  • 2 tablespoon kosher salt
  • 8 Poblano chiles
  • 3 pounds chicken thighs, with skin and bone
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 6 cloves garlic, minced
  • 2 jalapeño chiles, seeded, stemmed, and diced
  • 2 tablespoons ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1/2 cup chopped cilantro, plus more for serving (optional)
  • 2 tablespoons masa harina
  • Sour cream, for serving
  • Sliced limes, for serving
4.4/5 (9 Votes)

Apple Cider Wassail

Apple Cider Wassail

By

This Wassail recipe is warm and comforting

  • 2 quarts apple cider
  • 1-1/2 cups orange juice
  • 3/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon lemon juice
  • 2 cinnamon sticks (3 inches)
  • Dash ground cinnamon
  • Dash ground cloves
  • Rum
4.4/5 (20 Votes)

Summer Tomatoes, Corn, Crab and Avocado Salad

Summer Tomatoes, Corn, Crab and Avocado Salad

By

Servings: 7 • Serving Size: 1 cup • Old Points: 2 pt • Points+: 3 pt Calories: 130

  • Ingredients:
  • 12 oz lump crab meat
  • 1 pint grape tomatoes, cut in half
  • 1 hass avocado, diced
  • 2 hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild)
  • 1 1/2 cups roasted corn kernels
  • 1/3 cup chopped red onion
  • 2 limes, juice of (or more to taste)
  • 1 tsp olive oil
  • 2 tbsp chopped cilantro
  • salt and fresh pepper to taste
4.4/5 (7 Votes)

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons poppy seeds
  • 2 1/2 cups white sugar
  • 1 1/8 cups vegetable oil
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon extract
  • 1/4 cup orange juice
  • 3/4 cup white sugar
  • 1/2 teaspoon lemon extract
4/5 (1 Votes)

Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino

Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino

By

Marge Perry and David Bonom, Coastal Living MARCH 2012

  • 8 ounces gemelli
  • 2 ounces pancetta, chopped
  • 3 tablespoons extra virgin olive oil, divided
  • 1 sweet onion, chopped
  • 4 garlic cloves, minced
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 8 ounces sugar snap peas
  • 1/3 cup dry vermouth
  • 2 tablespoons chopped fresh tarragon
  • 1 pound sea scallops
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 2 tablespoons unsalted butter
  • 3/4 cup freshly grated Pecorino Romano cheese
0/5 (0 Votes)

Chocolate Chip Cookie in a Cup

Chocolate Chip Cookie in a Cup

By

This is the original chocolate chip cookie in a cup recipe

  • 1 Tablespoon Butter
  • 1 Tablespoon Granulated White Sugar
  • 1 Tablespoon of firmly packed Dark Brown Sugar
  • 3 Drops of Vanilla Extract
  • Small Pinch of Kosher Salt
  • 1 Egg Yolk (discard the egg white or save for different recipe)
  • Scant 1/4 of All Purpose Flour (slightly less than 1/4 of a cup)
  • 2 heaping tablespoons of Semi Sweet Chocolate Chips
4.7/5 (23 Votes)

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

By

Instructions: Preheat oven to 350°F

  • Dry Ingredients:
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 cups all-purpose flour
  • 1 T. cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Wet ingredients:
  • 2 eggs, room temp.
  • 1/3 cups vegetable oil
  • 3/4 cups unsweetened applesauce
  • 1/3 cup buttermilk
  • 1 cup organic turbinado sugar
  • 2 teaspoons vanilla
  • 2 1/2 cups finely grated zucchini
  • 4 oz dark chocolate chips
4.5/5 (17 Votes)

Southern Peach Cobbler

Southern Peach Cobbler

By

Preheat the oven to 425 F

  • Filling:
  • 5 pounds fresh peaches, peeled and sliced
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • Topping:
  • 2 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 3 tablespoons granulated sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons butter, cut into 1/2" slices
  • 2/3 cup sour cream
4.6/5 (29 Votes)

Strawberry Lemon Cheesecake Bars

Strawberry Lemon Cheesecake Bars

By

makes 36 squares How to Make Preheat oven to 350° In a large bowl combine flour, powdered sugar, 1 tsp lemon z...

  • 2 cups all purpose flour
  • 1/2 cup powdered sugar
  • 2 tsp lemon zest, divided
  • 3/4 cup cold butter, cut into tablespoon sized pieces
  • 2 (8 oz) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 Tbsp lemon juice
  • 1 cup strawberry preserves
0/5 (0 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

By

Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl

  • 6 garlic cloves, finely grated
  • 4 teaspoons finely grated peeled ginger
  • 4 teaspoons ground turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 1/2 cups whole-milk yogurt (not Greek)
  • 1 tablespoon kosher salt
  • 2 pounds skinless, boneless chicken breasts, halved lengthwise
  • 3 tablespoons ghee (clarified butter) or vegetable oil
  • 1 small onion, thinly sliced
  • 1/4 cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes
  • 1 28-ounce can whole peeled tomatoes
  • 2 cups heavy cream
  • 3/4 cup chopped fresh cilantro plus sprigs for garnish
  • Steamed basmati rice (for serving)t
0/5 (0 Votes)