Janicecraig's profile page
Recipes
THE CHOCOLATE CHIP COOKIE
By janicecraig
Cream the butter and the sugars until very light and fluffy, about 5 minutes on medium high
- 2 sticks butter (8 oz)
- 1/4 cup white sugar (2 oz )
- 1/4 cup Turbinado sugar (2 oz )
- 1 3/4 cup light brown sugar, packed (12 oz )
- 2 eggs
- 2 tsp vanilla (1/4 oz)
- 3 1/2 cup All Purpose flour (1 lb. )
- 1 1/2 tsp Baking soda
- 3/4 tsp salt
- 1 lb. chocolate (use the best quality chocolate you can afford. With a serrated knife cut chocolate chunks roughly 1/2 inch)
- 1/2 teaspoon good quality salt, for sprinkling on top before baking
Almond Joy Cookies
By janicecraig
The most wonderful thing about these beauties is how easy they are to make! Just add all the ingredients in to one ...
- 1 14oz Bag Sweetened coconut flakes
- 2 CUPS Semi-sweet chocolate chips
- 2/3 CUP Chopped lightly salted almonds
- 1 14 oz Can Sweetened condensed milk
Lemon Crinkle Cookies
By janicecraig
In a large bowl, combine cake mix, egg, and Cool Whip
- 1 box Lemon Cake Mix
- 1 Egg
- 2 cups Cool Whip, thawed
- 1/2 to 1 cup powdered sugar
Kittencal's Marinated Oil and Vinegar Coleslaw
By janicecraig
In a large bowl, mix the vegetables together
- 1 large cabbage (shredded or finely chopped)
- 1 small green bell pepper, sliced
- 2 green onions, chopped (or use sweet onion)
- 2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
- 3 ⁄4 cup white vinegar
- 1 teaspoon seasoning salt (or use white salt to taste)
- 1 tablespoon brown sugar (or to taste)
- 1 1⁄2 teaspoons celery seeds
- 2 -3 tablespoons prepared mustard
- 1 ⁄2-1 teaspoon garlic powder (optional)
- 2 ⁄3 cup vegetable oil
- 1 ⁄2 cup white sugar (can add up to 3/4 cup)
- black pepper (optional)
Sweetie Pie's Macaroni and Cheese
By janicecraig
I've modified this - reduced the amount of butter, eliminated the sugar and reduced the amount of Velveeta and repl...
- 1 pound elbow macaroni
- 1 cup whole milk
- 2 12-ounce cans evaporated milk
- 3 eggs
- 3/4 cup butter, cut into small pieces
- 1/2 pound Colby cheese, grated
- 1/2 pound Monterey Jack cheese, grated
- 1 pound sharp Cheddar cheese, grated
- 1/2 pound Velveeta cheese, cut into small chunks
- 1/2 cup sour cream
- Salt, to taste
- 1 TB white pepper
- 1 cup grated mild Cheddar cheese for the topping
Peanut Butter Bones
By janicecraig
Directions Preheat oven to 325°F (165°C)
- 1 package dry yeast
- 1/2 cup lukewarm water
- 1 cup mashed potatoes
- 1 cup milk
- 1/4 cup molasses
- 1/2 cup chicken stock
- 1 cup chunky peanut butter
- 1 cup whole wheat flour
- 1/2 cup rye flour
- 1/2 cup rice flour
- 1 egg
- 2 cups all-purpose white flour
Best Slow Cooker Sweet Potato Roast Beef Dinner
By janicecraig
Heat olive oil in a large frying pan and sear the roast on each side, for about 2 minutes per side, until nicely br...
- 3 pound beef chuck roast (I buy 2 pack at Costco and freeze one) Salt & pepper 2 Tbsp. olive oil (plus more if needed) 2 large red onion, sliced 1 fennel, thinly sliced 2 shallots, thinly sliced 2
- 3 celery stalks, cut in thirds 1 cup of beef stock 1 cup red wine 2 Tbsp. red wine vinegar 2 Tbsp. Worchestersire sauce 2 tsp. thyme Parsley or rosemary for garnish 2
- 3 small sweet potatoes, peeled and cut into 1
- inch pieces
Ahi Sushi Cups
By janicecraig
Combine rice and 1 1/4 cups water in a medium saucepan over medium-high heat
- 1 cup sushi rice, rinsed well
- 8 teaspoons rice vinegar, divided
- 1 tablespoon sugar
- 1 ounce 1/3-less-fat cream cheese, softened
- 1 tablespoon kosher salt, divided
- Cooking spray
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1/4 teaspoon crushed red pepper
- 1/2 cup cubed, seeded, peeled cucumber
- 1 pound raw sushi-grade ahi tuna, cut into 1/2-inch cubes
- 2 green onions, thinly sliced
- 1 large diced, peeled avocado
- 1/2 tablespoon black sesame seeds, lightly toasted
Curried Shrimp with Napa Cabbage
By janicecraig
Weight Watchers 3 points per serving
- 1/4 cup reduced fat coconut milk
- 2 Tbsp reduced-sodium chicken broth
- 1 Tbsp Asian fish sauce
- 1 Tbsp garlic chili paste
- 3/4 Tbsp cornstarch
- 1/2 tsp sugar
- 4 tsp canola oil
- 1 Tbsp, peeled, fresh minced ginger
- 1 pound large, peeled, deveined uncooked shrimp
- 1 Tbsp curry powder
- 8 cups, 2-inch pieces shredded uncooked napa cabbage
- 1/2 tsp table salt
- 1/2 item, cut into 4 wedges fresh lime(s)
Ebinger's Blackout Cake
By janicecraig
by Katie Workman and Todd Coleman
- Cake
- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 tablespoons boiling water
- 2 ounces unsweetened chocolate, chopped
- 3/4 cup milk
- 1 cup (2 sticks) unsalted butter, softened slightly
- 2 cups sugar
- 4 large eggs, separated
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Filling
- 1 tablespoon plus 1 3/4 teaspoons unsweetened Dutch-process cocoa powder
- 2 cups boiling water
- 3/4 cup plus 1/2 teaspoon sugar
- 1 ounce bittersweet chocolate, chopped
- 2 tablespoons cornstarch dissolved in 1 tablespoon cold water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Frosting
- 12 ounces semisweet chocolate, chopped
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1/2 cup hot water
- 1 tablespoon light corn syrup
- 1 tablespoon vanilla extract