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Chicken Enchilada Casserole

Chicken Enchilada Casserole

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Instructions Preheat oven to 350 degrees Fahrenheit

  • 6 corn tortillas
  • 2 cups chicken, cooked and shredded
  • 1 and 1/2 cups shredded cheese (I used colby jack, any kind will work)
  • 1 15oz. can refried beans
  • 2 cups enchilada sauce
4.5/5 (14 Votes)

Weight Loss Vegetable Soup

Weight Loss Vegetable Soup

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Instructions In a large pot cook onion & garlic over medium heat until slightly softened

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 4 cups chopped cabbage (approx. 1/4 head of cabbage)
  • 1 cup green beans (1" pieces)
  • 2 whole bell peppers, chopped
  • 1 can (28 oz) low sodium diced tomatoes
  • 6 cups low sodium beef or chicken broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1/2 teaspoon each thyme & basil
  • pepper to taste
  • 2 cups broccoli florets
  • 2 cups sliced zucchini
4.7/5 (6 Votes)

Lili Deutsch's Hungarian Veal Goulash

Lili Deutsch's Hungarian Veal Goulash

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When Mindy Weisel knows the Liebermans are coming for dinner, she fixes Joe's favorite Veal Goulash, a recipe she i...

  • Olive oil for sauteeing
  • 2 large yellow onions, chopped (about 1 1/2 cups)
  • 4 cloves garlic, chopped, more, if desired
  • 2 tablespoons Hungarian paprika
  • 4 pounds veal, cut into 1 1/2-inch cubes and coated in flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper, or more, if desired
  • 1/2 cup chopped parsley
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 2 cups sliced carrots, quartered
  • 1 cup chopped potatoes
  • 1/2 cup sliced celery
  • 2 cups good tomato sauce or 2 cups canned or fresh plum tomatoes, peeled and chopped
  • 2 cups good red wine, such as merlot
  • 2 cups chicken stock, preferably homemade
  • small red and yellow bell peppers
4/5 (2 Votes)

Spanakopita

Spanakopita

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Melt 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, then cook spinach, stirring, until wilted a...

  • 1 stick (1/2 cup) plus 1 tablespoon unsalted butter
  • 1 lb baby spinach
  • 1/2 lb feta, crumbled (scant 2 cups)
  • 1/2 teaspoon freshly grated nutmeg
  • 10 (17- by 12-inch) phyllo sheets, thawed if frozen
4.6/5 (18 Votes)

Candy Cane Martini

Candy Cane Martini

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We dare you-- look at this cocktail and try not to fall in love

  • 1 1/4 ounces vanilla vodka
  • 1 1/4 ounces white crème de cacao
  • 3/4 ounce peppermint schnapps
  • Garnish: peppermint candy
4.5/5 (4 Votes)

Seafood Enchiladas

Seafood Enchiladas

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 onion, chopped
  • 1 tablespoon butter
  • 1/2 pound fresh crabmeat
  • 1/4 pound shrimp - peeled, deveined and coarsely chopped
  • 8 ounces Colby cheese
  • 6 (10 inch) flour tortillas
  • 1 cup half-and-half cream
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons dried parsley
  • 1/2 teaspoon garlic salt
  • Green chiles or chopped, roasted poblanos
4.4/5 (15 Votes)

Skillet Cornbread with Fresh Roasted Corn

Skillet Cornbread with Fresh Roasted Corn

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Set the EGG for indirect cooking with the convEGGtor (plate setter), legs down

  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup stone-ground yellow cornmeal
  • 1/2 cup granulated sugar
  • 3 large eggs, beaten
  • 8 Tablespoons unsalted butter, melted
  • 2 cups heavy cream
  • 1 1/4 cups roasted yellow corn kernels (about 2 ears)
4.7/5 (12 Votes)

Dark Chocolate Tiger Cookies

Dark Chocolate Tiger Cookies

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Blend together sugar and oil in a large mixing bowl, add in cocoa and mix again

  • 1 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup Hershey's Special Dark Cocoa
  • 3 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 to 1 cup powdered sugar
5/5 (1 Votes)

PBR Beer Cheese Soup

PBR Beer Cheese Soup

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For best results, serve this recipe with a loaf of crusty bread and a bottle of hot sauce

  • 1/4 lb butter
  • 1/2 cup minced sweet onion
  • 1/2 cup minced celery
  • 1/2 cup minced carrot
  • 1 tsp. salt
  • 1 tsp. white pepper
  • 1/8 tsp. cayenne pepper
  • 1/2 cup flour
  • 1 cup warm chicken stock
  • 5 cups whole milk
  • 3 cups quality sharp cheddar, shredded
  • 1 cup queso blanco or Monterey Jack, shredded
  • 1 tbsp. Worcestershire sauce
  • 2 cans Pabst Blue Ribbon
0/5 (0 Votes)

Jiffy Corn Casserole

Jiffy Corn Casserole

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Directions Preheat oven to 300 degrees and lightly grease a 9×9 inch baking dish or a 2 quart casserole dish

  • 1 can whole kernel corn
  • 1 can cream style corn
  • 1 pk (8oz) of Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 to 1/2 cups shredded cheddar cheese
  • 2 eggs
  • Salt/ Pepper to taste
4.7/5 (12 Votes)