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Recipes
Southern Brick House Juice
By asurber
Rich red juice with a bit of an after bite from the radish (Makes 24 – 26 oz
- Baby Spinach – 3 extra large handfuls
- Parsley - 1/2 whole bunch
- Celery – 3 extra large stalks leave and all
- Beet – 1 small to medium
- Red Bell Pepper – 1 medium to large
- Radish – 1 medium
- Cucumber – 2 medium peeled
Chip, Chip, Hooray! Roasted herbed veggie chips
By asurber
We’ll admit it: We might have been responsible for the recent kale-chip craze (you could find us every Saturday m...
- 4 small golden beets
- 4 small red beets
- 2 small turnips
- 2 medium parsnips
- 1 bunch radishes
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons salt
- 2 teaspoons freshly ground black pepper
- 3 tablespoons chopped fresh herbs (such as rosemary, sage, and/or thyme)
Baked Autumn Acorn Squash
By asurber
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- 1 Acorn Squash
- 2 Tbsp. Butter
- 2 Tbsp. Brown Sugar
- 2 tsp. Syrup
Rise and Shine Juice
By asurber
Enjoy!
- 2 apples
- 2 medium carrots
- 6 oz spinach
- 2 celery stalks
- 1/2 lemon
- inch of ginger
Cioppino
By asurber
Add the olive oil, garlic, capers and salt, to taste, to a small saucepan over low heat and saute until aromatic
- 8 ounces olive oil
- 4 tablespoons chopped garlic
- 2 ounces capers
- Kosher salt
- 2 (14-ounce) cans whole tomatoes
- 2 tablespoons chopped oregano leaves
- Freshly ground black pepper
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 to 2 pinches chili flakes
- 3 (4-ounce) fillets rock codfish
- 4 shrimp
- 5 to 7 mussels
- 4 to 5 clams
- 2 ounces white wine
- 5 to 6 pieces calamari
- 3 to 4 Dungeness crab legs
- Crabmeat, shredded
- Grated Parmesan, for garnish
- Chopped parsley leaves, for garnish
- Fugasa bread, for serving
Eggs Stuffed with Smoked Salmon and Cucumbers
By asurber
Ready to wow your dinner guests while keeping your stress level low? Try these fast, foolproof appetizers, sides, m...
- 10 large eggs
- 2 ounce(s) smoked salmon, finely chopped
- 3 tablespoon(s) light mayonnaise
- 1/4 cup(s) cucumber, chopped
- 2 teaspoon(s) fresh dill, chopped, plus sprigs for garnish
- Pepper
Grilled Stuffed Portobello Mushrooms
By asurber
These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fres...
- 2/3 cup chopped plum tomato
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- 1 teaspoon olive oil, divided
- 1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
- 1/8 teaspoon coarsely ground black pepper
- 1 garlic clove, crushed
- 4 (5-inch) portobello mushroom caps
- 2 tablespoons fresh lemon juice
- 2 teaspoons low-sodium soy sauce
- Cooking spray
- 2 teaspoons minced fresh parsley
Flamin’ Tiger Juice
By asurber
Bright orange and a little sweet with savory tomato heat
- Red Bell Pepper with top removed – 8 to 10 oz. = 1 extra large
- Yellow Bell Pepper with top removed – 16 to 20 oz. = 2 extra large
- Carrots with tops removed – 12 0z. = about 6 carrots
- Tomato – 12 oz. = 1 large
- Add about 5 shakes/twists of fresh cracked black pepper and 3 hefty shakes of hot sauce to the mix.
Sweet, Sticky and Spicy Chicken
By asurber
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tablespoon vegetable oil
Hot Buttered Rum Recipe
By asurber
In a large bowl, cream butter and sugars until light and fluffy
- EACH SERVING:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 cup packed brown sugar
- 2 cups vanilla ice cream, softened
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup boiling water
- 1 to 3 tablespoons rum