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Crispy Sticky Baked Chicken Wings

Crispy Sticky Baked Chicken Wings

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Wonderfully sticky, crispy chicken wings

  • 2 1/2 lbs chicken wings tips removed and drumettes and flats separated
  • 1 Tbsp vegetable oil
  • 1 Tbsp Chinese 5 spice
  • pinch salt and pepper
  • dash cayenne pepper
  • 1/3 cup Hoisin sauce
  • 1/4 cup blackberry jam or preserves
0/5 (0 Votes)

Meatless Meatballs: Polpette di Lupo

Meatless Meatballs: Polpette di Lupo

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Directions In a large bowl add the bread slices and milk

  • 1 pound stale country-style bread, crusts removed and cut into thick slices
  • 1 1/2 cups milk
  • 3 large eggs
  • 1/2 cup grated pecorino or Parmigiano-Reggiano
  • 1/2 bunch Italian parsley, leaves chopped to yield 2 tablespoons
  • 1 bunch basil, leaves chopped
  • 1 clove garlic, thinly sliced
  • Salt and pepper
  • 1 cup extra-virgin olive oil
  • 2 cups Basic Tomato Sauce, recipe follows
  • 1/4 cup extra-virgin olive oil
  • 1 Spanish onion, cut into 1/4-inch dice
  • 4 garlic cloves, thinly sliced
  • 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
  • 1/2 medium carrot, finely shredded
  • 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
  • Kosher salt
0/5 (0 Votes)

Emeril's Stuffed Shrimp with Crabmeat

Emeril's Stuffed Shrimp with Crabmeat

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Preheat the oven to 375 degrees F

  • 1 pound fresh lump crabmeat, picked over for shells and cartilage
  • 2 teaspoons Essence, recipe follows
  • 4 tablespoons unsalted butter, plus 3 tablespoons melted unsalted butter
  • 1/2 cup minced yellow onions
  • 1/4 cup minced celery
  • 1/4 minced green bell peppers
  • 1/4 cup finely chopped fresh parsley leaves
  • 1 tablespoon minced garlic
  • 1/4 cup mayonnaise
  • 1 egg, lightly beaten
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 1/2 cups crushed buttery, flaky crackers
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 20 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment, deveined, and butterflied lengthwise
  • 2 tablespoons olive oil
  • 1 tablespon chopped garlic
  • 1 teaspoon crushed red pepper
  • 1/2 pound kale, chiffonade
  • Salt and freshly ground black pepper
  • Chopped parsley, garnish
  • 1 lemon, cut into wedges, garnish
4.2/5 (17 Votes)

Japanese Chicken Wings

Japanese Chicken Wings

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 pounds chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • SAUCE
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon salt
0/5 (0 Votes)

Loaded Cauliflower

Loaded Cauliflower

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I love the finer things in life and by finer I mean rich, creamy and loaded with lot of goodness! Sadly my waist li...

  • 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
  • 6-8 strips of bacon cooked and crumbled
  • 6 tbsp. chopped Chives
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 cups cheddar Cheese
4.7/5 (3 Votes)

Blooming Onion and Dipping Sauce

Blooming Onion and Dipping Sauce

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To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt,...

  • Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons cream-style horseradish sauce
  • 1/3 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 pinch ground black pepper
  • 1/3 teaspoon cayenne pepper
  • Blooming Onion:
  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • 1 large sweet onion
  • 3/4 cup vegetable oil for frying
0/5 (0 Votes)

Sweet Potato & Apple Juice

Sweet Potato & Apple Juice

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(Makes about 15 oz

  • 1 large sweet potato, scrubbed, unpeeled, cut in three inch slices
  • 2 apples
  • 1 Pinch of cinnamon to garnish
0/5 (0 Votes)

Savory Baked Onion Rings

Savory Baked Onion Rings

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"If you love onion rings but not the fat from deep-frying them, try baking them," suggests Marilyn Lee of Richmond,...

  • 2 large sweet onions
  • 2 eggs
  • 1-1/2 cups crushed cornflakes
  • 2 teaspoons sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt
4.5/5 (19 Votes)

Seafood Cioppino

Seafood Cioppino

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In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper unt...

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 fresh red chile pepper, seeded and chopped
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1 pinch paprika
  • 1 pinch cayenne pepper
  • 1 cup white wine
  • 1 (10 ounce) can minced clams, drained with juice reserved
  • 25 mussels, cleaned and debearded
  • 25 shrimp
  • 10 ounces scallops
  • 1 pound cod fillets, cubed
4.5/5 (2 Votes)

Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

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Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl

  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 1/2 cups diced roma tomatoes
  • 3/4 cup diced red onion
  • 1 red bell pepper, seeded and diced
  • 1 1/2 teaspoons minced jalapeno pepper
  • 1 avocados - peeled, pitted and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt
0/5 (0 Votes)