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Jello cookies

Jello cookies

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1 Cream butter, sugar, jello and eggs

  • 3/4 c butter
  • 1/2 c sugar
  • pack of any flavor jello
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 c flour
  • 1 tsp baking soda
  • 1 tsp salt
4.4/5 (23 Votes)

Crème Brûlée Cheesecake Bars

Crème Brûlée Cheesecake Bars

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1. For the Crust: Preheat the oven to 350°F

  • For the Crust:
  • 9 whole graham crackers
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • For the Cheesecake:
  • 2 (8 oz) packages cream cheese, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 vanilla bean, split and scraped (I used 2 teaspoons vanilla extract)
  • 1/2 teaspoon salt
  • For the Brûlée Topping:
  • 1/4 cup granulated sugar
4.6/5 (27 Votes)

Paper Bag Oatmeal Cookies

Paper Bag Oatmeal Cookies

By

1. Place oats and sugar into a large bowl

  • 3 cups oats
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, melted (allow to cool slightly before adding)
  • 1/4 cup water
4.6/5 (21 Votes)

Graduation Mints/ Kelley's

Graduation Mints/ Kelley's

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December 22, 2013

  • one bag of powdered sugar
  • one 8 oz cream cheese softened
  • one teaspoon butter flavoring
  • one teaspoon mint flavoring
0/5 (0 Votes)

Strawberry Cream Puff Cake

Strawberry Cream Puff Cake

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For the cream puff layer, preheat the oven to 375 degrees

  • Cream Puff Base:
  • 5 tablespoons butter
  • 2/3 cup water
  • 1 tablespoon sugar
  • 2/3 cup flour
  • 3 eggs
  • Cream Cheese Mixture:
  • 4 ounces cream cheese, softened
  • 1 teaspoon fresh orange zest
  • 1/2 teaspoon vanilla
  • 1 cup heavy whipping cream
  • 2/3 cup powdered sugar
4.6/5 (29 Votes)

Crunchy Apple & Grape Salad

Crunchy Apple & Grape Salad

By

Mix all the dressing ingredients together in a medium size bowl

  • DRESSING:
  • 1 cup low fat vanilla yogurt
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup mayonnaise
  • juice from 1/2 a lemon
  • 1/2 teaspoon ground cinnamon
  • 2 granny smith apples, cored and diced
  • 2 red delicious apples, cored and diced (I used Gala, you can use any kind you like)
  • 1 pear, cored and diced
  • 1 stalk celery, diced
  • 1/2 cup slivered almonds
  • 1/2 cup walnuts, chopped
  • 2 cups seedless grapes, halved
4.4/5 (19 Votes)

Whoopie Pie Cookies

Whoopie Pie Cookies

By

Preheat oven to 350°. Grease two large cookie sheets and set aside

  • Filling:
  • 1 egg
  • 1/3 Cup vegetable oil
  • 1 Cup sugar
  • 2 Cups flour
  • 1/2 Cup COCOA POWDER
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 Cup buttermilk
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup butter (1 stick), room temperature
  • 1 Cup powdered sugar, sifted
  • 1 Cup marshmallow creme or fluff
  • 1 tsp. PURE VANILLA EXTRACT
4.5/5 (20 Votes)

Muffins that taste like Donuts

Muffins that taste like Donuts

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Combine dry ingredients. Mix liquids in separate bowl

  • 1-3/4 cups all purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/3 cup vegetable or canola oil
  • 3/4 cup white granulated sugar
  • 1 egg
  • 3/4 cup milk
0/5 (0 Votes)

No-Bake Rainbow Pie

No-Bake Rainbow Pie

By

Just 5 minutes and 6 ingredients to whip up this amazingly delicious dessert! If you have a budding chef in your ki

  • 1 graham pie crust
  • 1 can sweetened condensed milk
  • 6 tablespoons lemon juice (approx. 2 whole lemons)
  • 1 (14 ounce) can crushed pineapple, well drained
  • 1 cup whipped topping
  • 3 1/2 cups fruit flavored mini marshmallows
  • Extra whipped topping for garnish (optional)
4.1/5 (22 Votes)

Unforgettable Chicken Casserole

Unforgettable Chicken Casserole

By

Find more recipes at: mrfood

  • 3 cups chopped cooked chicken
  • 2 cups finely chopped celery
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4-ounce) can water chestnuts, drained and chopped
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1/2 cup slivered almonds
  • 1 (6-ounce) can French-fried onion rings
0/5 (0 Votes)