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Recipes
Cool Dill Dip
By carmen-2
Place all the spices in the bottom of a large bowl
- 1-1/2 tsp. GROUND DILL SEED (WHOLE CELERY SEED would be a good substitute if you don't have DILL SEED)
- 1-1/2 tsp. DILL WEED
- 2 TB. MINCED WHITE ONION
- 2 TB. PARSLEY FLAKES
- 1 tsp. CELERY SALT or ENGLISH PRIME RIB RUB (optional)
- 3 TB. water
- 1-1/3 Cups mayonnaise (we used reduced fat)
- 1-1/3 Cups sour cream (we used reduced fat)
MAPLE GLAZED VANILLA BEAN DONUTS
By carmen-2
Place the warm milk and 1 tablespoon of sugar in a cup and add the yeast
- FOR THE DONUTS:
- 1 1/3 cups warm milk
- 1 package (2.5 teaspoons) quick-rise instant yeast
- 2 tablespoons butter, melted
- 2/3 cup granulated sugar
- 2 large eggs
- 5 cups all-purpose flour
- 1 vanilla bean
- FOR THE GLAZE:
- 4 tablespoons butter
- 1 cup (or more) powdered sugar
- 8 tablespoons dark maple sirup
Fruit Tray with Fruit Dip
By carmen-2
foodnetwork.com December 11, 2013
- 2 whole pineapples
- 2 large clusters green seedless grapes and several clusters Champagne grapes
- 6 oranges, peeled and sliced into wheels
- 1 cantaloupe, cut into cubes or balled
- 1 honeydew melon, cut into cubes or balled
- 24 long stemmed strawberries
- 6 to 8 kiwi, peeled and sliced
- 2 cups blueberries
- Red Leaf lettuce, to line silver tray
- French Cream, recipe follows
- 1 (8-ounce) package cream cheese
- 1 cup powdered sugar
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1 lemon, zested and juiced
- Pineapple juice
Candy Cane Marshmallow Fudge
By carmen-2
Line a 9x13-inch dish with parchment paper and spray lightly with cooking spray
- 1 (11.5 oz.) bag chocolate chips (I like Guittard Milk Chocolate)
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla extract
- 3 c. mini marshmallows
- 1/2 c. crushed candy canes (about 6-7 candy canes)
Apricot Almond Scones
By carmen-2
allrecipes.com June 11, 2013
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups Martha White® Self-Rising Flour
- 1/3 cup sugar
- 1/2 cup butter, cut into pieces
- 1 (7 ounce) package dried apricots, chopped
- 1 large egg, beaten
- 3/4 cup buttermilk, or as needed
- 1/4 teaspoon almond extract
- 2 tablespoons butter, melted
Chocolate Oatmeal Cookies
By carmen-2
Preheat oven to 350°. In a heavy-bottomed saucepan, melt the shortening and butter
- 1/3 Cup shortening
- 1/3 Cup butter
- 1-1/4 Cups flour
- 1-1/4 Cups sugar
- 1/2 tsp. baking powder
- 1/3 Cup COCOA POWDER (we used NATURAL)
- 1/2 tsp. salt
- 1 egg
- 1/2 Cup milk
- 1-1/2 tsp. PURE VANILLA EXTRACT
- 3 Cups oatmeal (regular or quick)
Cherry Cheesecake
By carmen-2
Press the cookie dough into an 8 inch springform pan and bake at 350 about 15 minutes until almost done
- The Crust:
- 1-1 lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
- The Filling:
- 4-8oz. blocks of Cream Cheese..softened
- 4 Eggs
- 1 tablespoon Vanilla Extract
- 1 cup Granulated Sugar
- 1 can cherry pie filling for the topping
Pecan Chicken Salad
By carmen-2
Mix all ingredients and stir together
- 4 cups cooked chicken breast meat, chopped or 2 (15oz). cans all white chicken (SAM's sells some that is really good)
- 1 1/2 cups sliced seedless grapes (red or white)
- 3/4 cup chopped celery
- 1 Tbs. sugar
- 1 Tbs. Worcestershire sauce
- 1 Tbs. lemon juice
- 3/4 cup pecans
- 1 cup mayonnaise
Cheesecake Stuffed Strawberries
By carmen-2
Directions: With a paring knife, cut off the strawberry stems
- 1 lb. fresh strawberries, rinsed and pat dry
- 8 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs, optional
No Bake Chocolate Lasagna
By carmen-2
Butter a 9x13 dish and set aside
- 36 regular OREO's
- 6 Tablespoons butter, melted
- 1 (8 oz) package of cream cheese, softened
- 1/4 cup sugar
- 2 Tablespoons cold milk
- 1 (12 oz) container Cool Whip, divided
- 2 (3.9 oz) pkg. chocolate instant pudding
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips