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Ricotta Almond Cookies

Ricotta Almond Cookies

By

Preheat oven to 350 degrees F

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 2 cups granulated sugar
  • 1 pound whole milk ricotta cheese
  • 1 stick butter-flavored shortening
  • 2 teaspoons almond extract, divided
  • 1 cup chopped almonds
  • 1 cup confectioners' sugar
  • 3 teaspoons water
  • 1/4 1/4
  • cup sliced almonds for garnish
0/5 (0 Votes)

Toffee Bottomed Brownies

Toffee Bottomed Brownies

By

Find more recipes at: instructables

  • Brownie:
  • 8 oz (226g) butter (2 sticks), room temperature
  • 1 cup (200g) packed brown sugar
  • 1 teaspoon salt
  • 2 egg yolks, room temperature
  • 2 cups (250g) flour
  • 11 oz (312g) butter (2 3/4 sticks), room temperature
  • 1 1/2 cups (300g) sugar
  • 1 1/4 cup (250g) packed brown sugar
  • 4 eggs, room temperature
  • 1 tablespoon vanilla
  • 1 3/4 cup (170g) unsweetened cocoa powder
  • 1 1/3 cup (168g) flour
  • 1/2 teaspoon salt
  • 1 cup chopped toasted pecans
  • 1 cup chopped semisweet chocolate
4.5/5 (24 Votes)

Basement Brownies

Basement Brownies

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1. Preheat the oven to 350 degrees F

  • 50 to 60 caramels, unwrapped
  • One box German Chocolate Cake Mix (I used 15.25 ounce box)
  • 1 cup evaporated milk, divided
  • 3/4 cup (1 1/2 sticks) salted butter, melted
  • One 12 ounce package semi-sweet chocolate chips
4.7/5 (32 Votes)

All in One Chocolate Cake and Frosting

All in One Chocolate Cake and Frosting

By

chsugar.com November 29, 2013

  • 6 oz. cream cheese, softened
  • 1 cup butter or margarine, softened (2 sticks)
  • 3 teaspoons vanilla extract, separated
  • 1 (2lb.) pkg. C&H® Powdered Sugar
  • 2/3 cup milk
  • 4 oz. unsweetened chocolate, melted
  • 1/2 cup Dutch Processed unsweetened cocoa powder, sifted
  • 4 large eggs, room temperature
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup water
4.4/5 (19 Votes)

Peppermint Dream Dessert

Peppermint Dream Dessert

By

This no-bake dessert is the perfect holiday dessert, with crushed Oreos, peppermint chips, and cheesecake pudding

  • 1 (14.3-ounce) package Oreo cookies
  • 4 tablespoons unsalted butter, melted
  • 1 (3.4-ounce) package cheesecake instant pudding mix
  • 1 1/2 cups milk
  • 4 ounces crew cheese, room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon pure peppermint extract
  • 1 (8-ounce) container Cool Whip, divided
  • 10 ounces Andes Peppermint Crunch Baking Chips, divided
  • 2 ounces white baking chocolate, separated
4.2/5 (25 Votes)

Phat Cow Fudge

Phat Cow Fudge

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Don't be surprised if you make a batch of this fudge and discover you have way more friends than you used to! It's...

  • 20 oz. Hershey's® milk chocolate bars, broken into pieces
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. (2 cubes) butter, cut into pieces- No substitutes
  • 4 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 2 1/2 c. mini marshmallows
  • 4 c. frozen mini marshmallows
  • 2 tsp. vanilla extract
  • 1 Lb. walnuts, chopped, opt.
4.6/5 (15 Votes)

Pumpkin Ginger Bread

Pumpkin Ginger Bread

By

Preheat Oven to 350* F Lightly grease two 9x5 inch backing pans

  • 2 Eggs
  • 3 Cups Sugar
  • 1 Cup Vegetable Oil
  • 2 Tablespoons Apple Sauce
  • 1 Teaspoon Vanilla
  • 2/3 Cup Water
  • 1 Can (15 oz) Pumpkin Puree
  • 1-1/2 Teaspoon Ground Cinnamon
  • 1 Teaspoon Ground Cloves
  • 1/2 Teaspoon Nutmeg
  • 2 Teaspoons Ground Ginger
  • 3 1/2 Cups All-Purpose Flour
  • 2 Teaspoon Baking Soda
  • 1-1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Powder
4.4/5 (12 Votes)

Pretzel Candies

Pretzel Candies

By

Preheat oven to 300 degrees

  • Pretzels, square or round
  • Hershey's Kisses, any variety
  • Plain M&M's (regular or any seasonal variety)
4.2/5 (10 Votes)

Sweetheart Cinnamon Cake with Glaze

Sweetheart Cinnamon Cake with Glaze

By

Preheat oven to 350º degrees F

  • SWEETHEART CINNAMON TEA GLAZE:
  • 1 cup milk
  • 6 Bigelow Sweetheart Cinnamon Tea Bags
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 sticks unsalted butter, softened (8 oz)
  • 2 cups of sugar
  • 4 eggs
  • 1/2 cup boiling water
  • 6 Bigelow Sweetheart Cinnamon Tea Bags
  • 1 pound powdered sugar
4.4/5 (14 Votes)

Creamy Grape Salad

Creamy Grape Salad

By

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans
4.6/5 (12 Votes)