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Recipes
Ricotta Almond Cookies
By carmen-2
Preheat oven to 350 degrees F
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 2 cups granulated sugar
- 1 pound whole milk ricotta cheese
- 1 stick butter-flavored shortening
- 2 teaspoons almond extract, divided
- 1 cup chopped almonds
- 1 cup confectioners' sugar
- 3 teaspoons water
- 1/4 1/4
- cup sliced almonds for garnish
Toffee Bottomed Brownies
By carmen-2
Find more recipes at: instructables
- Brownie:
- 8 oz (226g) butter (2 sticks), room temperature
- 1 cup (200g) packed brown sugar
- 1 teaspoon salt
- 2 egg yolks, room temperature
- 2 cups (250g) flour
- 11 oz (312g) butter (2 3/4 sticks), room temperature
- 1 1/2 cups (300g) sugar
- 1 1/4 cup (250g) packed brown sugar
- 4 eggs, room temperature
- 1 tablespoon vanilla
- 1 3/4 cup (170g) unsweetened cocoa powder
- 1 1/3 cup (168g) flour
- 1/2 teaspoon salt
- 1 cup chopped toasted pecans
- 1 cup chopped semisweet chocolate
Basement Brownies
By carmen-2
1. Preheat the oven to 350 degrees F
- 50 to 60 caramels, unwrapped
- One box German Chocolate Cake Mix (I used 15.25 ounce box)
- 1 cup evaporated milk, divided
- 3/4 cup (1 1/2 sticks) salted butter, melted
- One 12 ounce package semi-sweet chocolate chips
All in One Chocolate Cake and Frosting
By carmen-2
chsugar.com November 29, 2013
- 6 oz. cream cheese, softened
- 1 cup butter or margarine, softened (2 sticks)
- 3 teaspoons vanilla extract, separated
- 1 (2lb.) pkg. C&H® Powdered Sugar
- 2/3 cup milk
- 4 oz. unsweetened chocolate, melted
- 1/2 cup Dutch Processed unsweetened cocoa powder, sifted
- 4 large eggs, room temperature
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup water
Peppermint Dream Dessert
By carmen-2
This no-bake dessert is the perfect holiday dessert, with crushed Oreos, peppermint chips, and cheesecake pudding
- 1 (14.3-ounce) package Oreo cookies
- 4 tablespoons unsalted butter, melted
- 1 (3.4-ounce) package cheesecake instant pudding mix
- 1 1/2 cups milk
- 4 ounces crew cheese, room temperature
- 1/2 cup confectioners' sugar
- 1/2 teaspoon pure peppermint extract
- 1 (8-ounce) container Cool Whip, divided
- 10 ounces Andes Peppermint Crunch Baking Chips, divided
- 2 ounces white baking chocolate, separated
Phat Cow Fudge
By carmen-2
Don't be surprised if you make a batch of this fudge and discover you have way more friends than you used to! It's...
- 20 oz. Hershey's® milk chocolate bars, broken into pieces
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 c. (2 cubes) butter, cut into pieces- No substitutes
- 4 c. sugar
- 1 (12 oz.) can evaporated milk
- 2 1/2 c. mini marshmallows
- 4 c. frozen mini marshmallows
- 2 tsp. vanilla extract
- 1 Lb. walnuts, chopped, opt.
Pumpkin Ginger Bread
By carmen-2
Preheat Oven to 350* F Lightly grease two 9x5 inch backing pans
- 2 Eggs
- 3 Cups Sugar
- 1 Cup Vegetable Oil
- 2 Tablespoons Apple Sauce
- 1 Teaspoon Vanilla
- 2/3 Cup Water
- 1 Can (15 oz) Pumpkin Puree
- 1-1/2 Teaspoon Ground Cinnamon
- 1 Teaspoon Ground Cloves
- 1/2 Teaspoon Nutmeg
- 2 Teaspoons Ground Ginger
- 3 1/2 Cups All-Purpose Flour
- 2 Teaspoon Baking Soda
- 1-1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Powder
Pretzel Candies
By carmen-2
Preheat oven to 300 degrees
- Pretzels, square or round
- Hershey's Kisses, any variety
- Plain M&M's (regular or any seasonal variety)
Sweetheart Cinnamon Cake with Glaze
By carmen-2
Preheat oven to 350º degrees F
- SWEETHEART CINNAMON TEA GLAZE:
- 1 cup milk
- 6 Bigelow Sweetheart Cinnamon Tea Bags
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 sticks unsalted butter, softened (8 oz)
- 2 cups of sugar
- 4 eggs
- 1/2 cup boiling water
- 6 Bigelow Sweetheart Cinnamon Tea Bags
- 1 pound powdered sugar
Creamy Grape Salad
By carmen-2
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans