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Recipes
Super Simple Chocolate Covered Pretzels
By LynnWelch
So easy its not really a recipe just a heads up to let you know how many it yields
- 1/2 cup milk chocolate chips
- 22 miniature pretzel twists
Dark Chocolate Blueberry Bark
By LynnWelch
Bring together nutrient powerhouses in this easy-to-make blueberry bark
- 1 package (6 ounces or 1 1/4 cup) Driscoll's Blueberries
- 16 ounces dark chocolate, chopped (about 2 cups dark chocolate chips)
- 3 ounces slivered almonds, toasted and cooled to room temperature
- 1/3 cup soynuts
CrockPot Peach Cobbler
By LynnWelch
From the ... Crock Pot Ladies
- 1 1/8 cup brown sugar light or dark
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 3/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 cup unsalted butter melted, seperating 6 tablespoons and 2 tablespoons
- 20 ounces peaches frozen or fresh
Vegetable Grill with Balsamic-Red Wine Glaze
By LynnWelch
Make and serve this dish throughout the tomato season
- 2/3 cup(s) balsamic vinegar
- 2/3 cup(s) red wine
- 2 pound(s) mixed vegetables such as tomatoes, carrots, radishes, sliced or quartered
- 2 tablespoon(s) olive oil
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) salt
- 3 ounce(s) proscuitto
- 1 sprig(s) summer savory, chopped
Slow-Cooker Hash Brown Casserole
By LynnWelch
Lauren Gordon, a Philadelphia native, graduated from Temple University's School of Communications and Theater in 20...
- 6 potatoes, shredded
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1/2 Cup chopped onion
- 2 Cups grated Cheddar cheese
Sections
By LynnWelch
Put all of these ingredients in the slow cooker
- 3 carrots, chopped
- 3 ribs of celery, chopped
- 1 onion, chopped
- 3 cloves garlic, pressed
- 8 cups water or vegetable broth
- 2 cups lentils, rinsed
- 1 tsp dried thyme
Dr Pepper Slow Cooker Roast Beef
By LynnWelch
Place beef roast in slow cooker
- 1 3-5 pound beef roast
- 1 can Dr Pepper
- 1 cup water
- 2 dashes Worcestershire sauce
- salt and pepper
- 3 cloves garlic
Chocolate Covered Pretzel Rods
By LynnWelch
1. Prepare a baking sheet by lining it with aluminum foil
- 1 package (12 oz) semi-sweet chocolate chips or chopped chocolate
- 1 tbsp shortening
- 2 dozen pretzel rods or large pretzel twists
- Assorted sprinkles or small candies (optional)
- 1/2 cup white chocolate chips (optional)
5-Ingredient Sweet-and-Sour Chicken
By LynnWelch
In 10-inch skillet, heat oil over medium-high heat
- 2 tablespoons vegetable oil
- 1 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 small red bell pepper, cut into 3/4-inch pieces
- 1 bottle (10 oz) sweet-and-sour sauce (3/4 cup)
- 1 can (8 oz) pineapple tidbits in juice, drained
Christmas Pudding
By LynnWelch
From Mom Welch Called Mock Suet Pudding
- 1 cup bread crumbs