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Recipes
Broccoli (or corn) Puff
By LynnWelch
Use a 1 1/2 qt casserole or soufflé dish (buttered) Cook broccoli (or corn) for 5 minutes Mix bisquick, milk, egg
- 2 10oz frozen broccoli chopped into large pieces (or corn)
- 1 cup Bisquick baking mix
- 1 cup milk
- 1 cup shredded cheddar cheese (about 4oz)
- 2 eggs
- 1/2 t salt
Slow-Cooker Pork Chops with Apple Butter and Potatoes
By LynnWelch
In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard
- 1 1/2 1 1/2 1-inch lb boneless pork chops or pork loin, cut into 1-inch pieces
- 1 1 1 package (1 oz) Old El Paso™ fajita seasoning mix
- 1/2 1/2 1/2 cup apple butter
- 1/4 1/4 1/4 cup Dijon mustard
- 1 1/2 1 1/2 1/2 lb baby red potatoes
- 4 4 1-inch oz cream cheese, softened and cut into 1-inch pieces
- 1 1 1 package (5 oz) fresh baby spinach
Beer and Brown Sugar Steak
By LynnWelch
Mix together the beer, soy sauce, Worcestershire sauce, brown sugar, jalapeño pepper and cayenne pepper in a large...
- 1 bottle Guinness beer
- 1 T soy sauce
- 1 T Worcestershire sauce
- 5 T brown sugar
- 1 t cayenne pepper
- 4 24-oz beef sirloin steaks
- 1 T salt
- 1 T pepper
- 4 T finely minced garlic
Mini Chicken Pot Pies
By LynnWelch
35 minutes is all you need to have these delicious mini pot pies on the table
- Vegetable cooking spray
- 1 1/2 cups cubed cooked chicken
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 of a 16-ounce package frozen mixed vegetables, thawed (about 1 1/2 cups)
- All-purpose flour
- 1 package (12 ounces) refrigerated biscuits (10 biscuits)
- 1/2 cup shredded Cheddar cheese
Slow Cooker Lasagna :: YummyMummyClub.ca
By LynnWelch
Heat olive oil in a pot over medium heat
- 1 Tbs. olive oil
- 1 lb lean ground beef or 1/2 lb veggie ground round
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch fennel seeds, crushed
- 3 cups spaghetti sauce
- 2 cups water
- 1 lb ricotta cheese
- 2 tablespoons chopped fresh flat leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 1 box (about 18) lasagna noodles *
- 4 cups mozzarella cheese, grated
- 1/2 cup Parmigiano-Reggiano cheese, finely grated
Chicken Ole
By LynnWelch
Aunt GV
- 1 can 10.5oz Cream of Mushroom soup
- 1 can 10.5oz Cream of Chicken soup
- 1 can 4oz diced green chilies - opt.
- 12 oz grated Monterey Jack
- 12 oz grated Cheddar cheese
- 12 8inch flour tortillas - cut into bite size pieces
- 3-4 chicken breasts - cooked, boneless, skinless - cut into bite size pieces
- 1 can 13oz evaporated milk
Chocolate Covered Pretzels - Sprinkles
By LynnWelch
Place the milk chocolate chips in a microwave-safe bowl and the white chocolate chips in another
- 1 12-ounce package milk chocolate chips
- 1 12-ounce package white chocolate chips
- 24 large pretzel rods
- Assorted holiday sprinkles
Skinny Shrimp Scampi with Zucchini Noodles by Kelly Senyei
By LynnWelch
Place a large sauté pan over medium-low heat
- 2 Tablespoons olive oil
- 1 pound jumbo shrimp, shelled
- and deveined
- 1 Tablespoon minced garlic
- 1/4 teaspoon crushed red
- pepper flakes (optional)
- 1/4 cup white wine
- 2 Tablespoons freshly squeezed
- lemon juice
- 2 medium zucchini, cut into
- noodles (See Notes)
- Chopped parsley, for garnish
Ground Turkey Sloppy Joes
By LynnWelch
In a large skillet over medium heat, heat oil
- 1 tbsp. extra-virgin olive oil
- 1 large onion, diced
- 1 lb. ground turkey
- 2 cloves garlic, minced
- 1 tbsp. dried basil
- 1 tsp. crushed red pepper flakes
- 2 c. marinara
- 4 hoagies or Italian rolls
- 8 slices American cheese
- Chopped fresh parsley, chopped
Coconut Pie - Easy
By LynnWelch
Beat all ingredients in blender for 60 seconds (no longer) Pour into 10inch pie pan Bake at 350 degrees for 45 minu
- 4 eggs
- 1/2 stick of butter
- 1 t vanilla
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup flour
- 1/8 t salt
- 3/4 t baking powder
- 1 cup coconut