LynnWelch's profile page
Recipes
Hawaiian Chicken - slow cooker
By LynnWelch
Materials 1 gallon-sized plastic freezer bag Prep Label your freezer bag
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 fresh pineapple, stalk, skin, and core removed and fruit cut into bite-sized pieces
- 2 tablespoons light brown sugar
- 2 tablespoons low sodium soy sauce
Ham and Cheese Crepes
By LynnWelch
Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice
- 12 prepared crepes
- 1 1/2 cups shredded Cheddar cheese
- 12 slices cooked, thinly sliced ham
- 2 tablespoons finely chopped green onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 1/2 teaspoon prepared mustard
- 1/3 cup bread crumbs
- 3 tablespoons melted butter
Waldorf Salad
By LynnWelch
from my parents
- Apples - 2 or 3 different kinds
- Walnuts
- Maraschino cherries
- Raisins
- Mayonnaise
- Sugar
- Milk
Brussels Sprouts with Brown Butter
By LynnWelch
Heat up a pan with a little coconut oil Cut sprouts in half and lay them face down until they browned and carameliz
- Brussels sprouts
- coconut oil
- butter
Bacon
By LynnWelch
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound thick sliced bacon
Chicken Noodle Soup - Gluten free
By LynnWelch
Bring chicken stock to a boil in a medium pot, then reduce to a simmer Add celery and carrots to pot and simmer un
- 1 quart chicken stock
- 1 rib celery, diced
- 1 large carrot, diced
- 1 small zucchini, made into noodles with julienne slicer
Sweet Tea Punch
By LynnWelch
In a large bowl, combine the tea bags, honey and sugar with 6 cups boiling water and stir until the honey and sugar...
- 9 black tea bags
- 3/4 cup honey
- 1/3 cup (packed) golden brown sugar
- 1 large bunch fresh mint
- 2 pints blood orange or regular orange sorbet
- 1 - 2 cups American whiskey, such as bourbon or rye
- Soda water
- 3 limes, sliced into rounds
Salmon with Brown Sugar and Mustard Glaze
By LynnWelch
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each
Crock Pot Chicken Noodle Soup
By LynnWelch
from Crock Pot Ladies
- 96 ounces chicken broth (3) 32 oz cartons or 12 cups
- 2 pounds boneless, skinless chicken breasts or thighs, cut into bite sized pieces
- 2 cups carrots sliced
- 3 stalks celery sliced thin
- 1 whole onion finely diced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 1/2 tablespoons salt
- 1/2 tablespoon freshly ground black pepper
- 16 ounces homestyle noodles such as Reame's brand
Crock Pot Corn on the Cob - Recipes That Crock!
By LynnWelch
Place corn in slow cooker
- 6-8 Ears of Corn- Shucked and Cleaned
- 1/4 Cup of Water
- 1/4 Cup Butter-Melted
- 1 Tbsp Lemon Juice
- 3 Tbsp Fresh Parsley-Minced
- 1 Tbsp Fresh Chives- Minced (I used Freeze Dried)
- Salt and Pepper to Taste (I used Kosher Salt)