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Recipes
Waldorf Salad
By LynnWelch
Waldorf Salad was created by Oscar Tschirky, who is known globally as Oscar of the Waldorf
- sliced apples
- raisins
- celery
- cherries
- walnuts
- sugar
- mayonnaise
Home
By LynnWelch
From the Crock-Pot Ladies
- 1 pound ground beef
- 46 ounces canned vegetable juice such as V8 brand
- 14.5 ounces canned corn drained
- 16 ounces frozen mixed vegetables
- 14.5 ounces canned diced potatoes
- salt and pepper to taste
Pulled Pork Sliders
By LynnWelch
A refreshing alternative to sugary bottled BBQ sauce, this version gets its sweetness from apricot preserves
- 1/2 cup(s) apricot preserves
- 1 tablespoon(s) cider vinegar
- 1 red onion, sliced
- 2.5 pound(s) boneless pork shoulder, trimmed
- 2 teaspoon(s) ground cumin
- Kosher salt and pepper
- 8 small rolls, split
- 8 leaves green-leaf lettuce
- Potato chips, for serving
BLT Toast Points with Welsh Rarebit
By LynnWelch
Pre-heat the oven to 375°
- 12 slices peppered bacon
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dry or prepared mustard
- 2 teaspoons hot sauce
- 1/2 cup lager (for a sweet flavor) or stout (for a slightly bitter, earthy flavor)
- 1 pound cheddar cheese, shredded
- 6 slices white bread, toasted, then cut on the diagonal
- 1 small bunch watercress, trimmed and chopped
- 6 slices beefsteak tomato, cut into half moons
- Chopped flat leaf parsley, for garnish
BBQ Peach Chicken
By LynnWelch
Myron Mixon
- 1/2 cup peach preserves, large pieces snipped
- 1 tbsp. white wine vinegar
- 1 tbsp. prepared horseradish
- 1 tbsp. grated fresh ginger or 1 tsp. dried ginger
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 chicken breast halves on the bone with skin (about 2 lbs.)
Creamed Chicken and Corn Soup
By LynnWelch
Directions 1.In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, c...
- 12 ounces skinless, boneless chicken thighs
- 1 26 ounce can condensed cream of chicken soup
- 1 14 3/4 ounce can cream-style corn
- 1 14 ounce can reduced-sodium chicken broth
- 1 cup chopped carrot (2 medium)
- 1 cup finely chopped onion (1 large)
- 1 cup frozen whole kernel corn
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup water
- 2 slices bacon, crisp-cooked, drained, and crumbled
Cole Slaw
By LynnWelch
Tastes like KFC
- 1 cup fat free Miracle Whip
- 1/4 cup sugar
- 8 cups cabbage, finely minced
- 1/4 cup carrots, shredded then minced
- 2 T minced onion
- (Be sure carrots and cabbage are chopped into very small pieces, about the size of rice.)
Mini Cheesy Chicken Enchiladas
By LynnWelch
These individual chicken enchilada cups will absolutely thrill your family
- 12 flour tortillas (6-inch), warmed
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/4 cup sour cream
- 3/4 cup Pace® Picante Sauce
- 1 teaspoon chili powder
- 3 cups chopped cooked chicken
- 1 cup shredded Monterey Jack cheese (about 4 ounces)
- Chopped tomato and sliced green onion
Slow Cooker Quick and Easy Tomato Ketchup
By LynnWelch
Lauren Gordon, a Philadelphia native, graduated from Temple University's School of Communications and Theater in 20...
- One 28-ounce carton or can of chopped tomatoes
- 1 small sweet onion, coarsely chopped
- 1 medium shallot, chopped (optional)
- 1/2 cup jalapeño-infused white balsamic
- 1/4 cup light brown sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground red pepper flakes
- 1/4 teaspoon sea salt
- freshly ground pepper
Cashew Chicken
By LynnWelch
Directions 1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger
- 1 10 3/4 ounce can condensed golden mushroom soup
- 3 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1 1/2 pounds chicken tenders
- 1 16 ounce package frozen broccoli stir-fry vegetable blend
- 1 4 ounce can (drained weight) sliced mushrooms, drained
- 1/2 cup cashews
- Hot cooked brown rice* (optional)