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Recipes
Fruit Smoothie
By jedrew_52
Use chilled fruit (and a frozen banana) for an even more refreshing drink
- 2 peaches, peeled, halved, pitted
- 1 grapefruit, peeled, quartered
- 1 orange, peeled, halved
- 1 very ripe frozen banana, peeled, chopped
- 8 strawberries, hulled
- 1/2 cup plain whole-milk yogurt
- 1 tablespoon agave syrup (nectar)
Sweet, Salty, and Sour Marinade
By jedrew_52
Redolent of lemongrass, ginger, and chiles, this Vietnamese-accented marinade can be cooked down into a glaze for...
- 3 ounces palm sugar, chopped, or 6 1/2 tablespon. light brown sugar
- 1/2 cup fresh lime juice
- 1/2 cup fish sauce (such as nam pla or nuoc nam)
- 1/2 cup coarsely chopped fresh cilantro
- 2 tablespoons chopped peeled fresh ginger
- 4 red Thai chiles or 6 Fresno chiles, thinly sliced
- 3 tablespoons minced lemongrass (from peeled bottom 4" of 2 large stalks)
Maple Chipotle Pear Topping
By jedrew_52
Stir together all ingredients except meat in a small bowl
- I ripe pear, cored and cut into bit size slices
- 1 tbsp. each: minced red onion, chopped fresh cilantro, lime juice and pure maple syrup
- 1/2 to 1 tsp. adobo sauce from canned chipotle peppers or Chipotle Gourmet paste
- Grilled or baked pork, salmon or chicken
Korean Rib Eye Steaks with Toasted Sesame Salt
By jedrew_52
In a small bowl combine 4 teaspoons of the sesame seeds with the salt
- 8 teaspoons sesame seeds, toasted, divided
- 1/2 teaspoon kosher salt
- MARINADE
- 1/2 cup soy sauce
- 1/2 cup sherry or sake
- 1/4 cup toasted sesame oil
- 1/4 cup granulated sugar
- 6 scallions (white and light green parts only), roughly chopped
- 2 tablespoons peeled, grated fresh ginger
- 6 garlic cloves
- 2 teaspoons hot pepper sauce
- 4 boneless rib eye steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
- 8 scallions
Fresh Corn and Avocado Salad
By jedrew_52
1. In a large pot of boiling water, cook corn until warmed through, 3 to 5 minutes
- 6 ears corn $
- 2 cups halved cherry tomatoes $
- 1/2 cup thinly sliced red onion
- 1 large avocado, cut into 1/2-in. cubes $
- 1/3 cup chopped fresh basil leaves
- 2 tablespoons Champagne vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil $
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Jerk Marinade
By jedrew_52
Allspice, Scotch bonnet chiles, and thyme are the base for this addictively incendiary Jamaican concoction for ch...
- 6 tablespoons vegetable oil, divided
- 1/4 cup fresh lime juice
- 4 scallions, coarsely chopped
- 4 Scotch bonnet or habanero chiles, stemmed, seeded, coarsely chopped
- 3 garlic cloves, roughly chopped
- 2 tablespoons fresh thyme
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon (packed) dark brown sugar
- 2 teaspoons allspice berries
- 1 teaspoon kosher salt plus more
- 1/4 tablespoon freshly ground black pepper
- 2 tablespoons distilled white vinegar
Gingerbread Pancakes
By jedrew_52
Whisk together flour, brown sugar, baking powder, baking soda, salt, and spices in a bowl
- 3 cups all-purpose flour
- 1 cup packed dark brown sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup water
- 1/2 cup brewed coffee, cold or at room temperature
- 4 large eggs
- 1 stick (1/2 cup) unsalted butter, melted and cooled
- 1/4 cup fresh lemon juice
- Vegetable oil for brushing griddle
Cast-Iron Mushrooms
By jedrew_52
1. Place your trusty cast-iron skillet in the middle of your oven and preheat to 500 degrees
- 1/2 pound crimini mushrooms
- 1/2 pound white button mushrooms
- 1/2 pound oyster mushrooms
- 2 king oyster mushrooms
- 1 portobello mushroom
- 2 shallots, sliced paper thin
- 1 tablespoon butter or margarine
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- Sea salt and pepper to taste
Stroganoff
By jedrew_52
Michael Johnston, Cloud Nine Alpine Bistro, Aspen Highlands, Colorado, Sunset DECEMBER 2013
- 1 1/2 pounds elk* or beef tenderloin
- 1 cup flour
- 1 1/2 About 1 1/2 tsp. fine sea salt, divided
- 1/2 About 1/2 tsp. pepper
- 8 chives
- 5 tablespoons extra-virgin olive oil, divided
- 2 cups mixed mushrooms (shiitake, cremini, and oyster), trimmed and sliced
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 1 cup dry red wine
- 4 cups beef stock
- 1 pound tagliatelle or fettuccine
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 cup crème fraîche (optional)
Healthy Turkey Chili
By jedrew_52
Healthy turkey chili made with lean ground turkey, kidney beans and corn
- 2 teaspoons olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 medium red bell pepper, chopped
- 1 pound extra lean ground turkey or chicken (99%)
- 4 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt, plus more to taste
- 1 (28-ounce) can diced tomatoes or crushed tomatoes
- 1 1/4 cups chicken broth
- 2 (15 oz) cans dark red kidney beans, rinsed and drained
- 1 (15 oz) can sweet corn, rinsed and drained
- For topping: cheese, avocado, tortilla chips, cilantro, sour cream