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Recipes
GUINNESS CORNED BEEF WITH CABBAGE RECIPE
By jedrew_52
1. Preheat oven to 300F. In a large pot, whisk together the beer and the brown sugar
- For the Corned Beef
- 2 bottles Guinness beer (or other dark beer)
- 2 tablespoons dark brown sugar
- 3 1/2 pound uncooked brisket for corned beef, rinsed well and patted dry
- 1 tablespoon pickling spice
- 1/2 onion
- 1 head garlic, halvedFor the Vegetables
- 1 head cabbage
- 1 big spoonful of lard or bacon drippings (you can substitute simply with just cooking oil)
- a few carrots, cut into 3/4-inch chunks
- 1 pound of red potatoes, cut into 3/4-inch chunks
- 2 tablespoons freshly minced fresh parsley
Dr. Pepper Pulled Pork in the Slow Cooker
By jedrew_52
Place the chopped onions in the bottom of the slow cooker
- 2 1/2-3 lb pork butt (also known as a pork shoulder)
- 24 oz. (2 cans) Dr. Pepper
- 1 medium onion, cut in quarters and then again in half
- 2 garlic cloves, minced
- 1 1/2 teaspoons dry ground mustard
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1/4 cup apple cider vinegar
- 3 tablespoons Worcestershire Sauce
- Barbecue Sauce of choice
Big Dutch Baby
By jedrew_52
Sunset JANUARY 2014
- 1/2 cup butter
- 6 large eggs
- 1 1/2 cups each milk and flour
- Toppings: nutmeg, powdered sugar, lemon wedges, and honey
Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese
By jedrew_52
For the chorizo: Heat the oil in a small saute pan over medium heat
- HOMEMADE CHORIZO SAUSAGE:
- 2 tablespoons canola oil
- 1 small Spanish onion, finely diced
- 3 cloves garlic, finely chopped to a paste with a pinch kosher salt
- 2 teaspoons dried Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground Spanish paprika
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/4 cup cider vinegar
- 1 1/4 pounds well-marbled ground pork shoulder
- Kosher salt and freshly ground black pepper
- TORTILLA:
- 2 tablespoons Spanish olive oil
- 1 dozen large eggs
- 4 ounces Gurroxta cheese, grated
- 1/4 cup chopped fresh parsley leaves
- 6 piquillo peppers, thinly sliced
- Kosher salt and freshly ground black pepper
Crab Cakes with Creole Mustard Sauce
By jedrew_52
In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings
- Creole Mustard Sauce:
- 2 cups mayonnaise
- 2 egg yolks
- 2 tablespoons chopped fresh tarragon leaves
- 1 tablespoon minced yellow onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons dry mustard
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds lump crabmeat
- 2 cups panko bread crumbs
- Vegetable oil, for grilling
- Mixed spring greens, for serving
- Creole Mustard Sauce, recipe follows
- 1 cup mayonnaise
- 1 jalapeno pepper
- 1 red bell pepper
- 3 tablespoons Dijon mustard
- 2 tablespoons chopped fresh chives
- Place all ingredients in a blender and blend until well combined.
Grilled Chicken Panzanella with Basil Vinaigrette
By jedrew_52
In the bowl of a food processor pulse the basil, parsley, lemon juice, vinegar, and garlic until coarsely chopped
- Dressing
- 1/2 cup loosely packed fresh basil leaves
- 1/4 cup loosely packed fresh Italian parsley leaves and tender stems
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 small garlic clove, minced
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 medium summer squashes (such as zucchini and crookneck), cut lengthwise into 1/2-inch-thick slices 1red bell pepper, cut lengthwise into 1/2-inch-thick slices
- 1/2 pound (1/2 loaf) country white bread, cut crosswise into 1-inch slices
- Extra-virgin olive oil
- Kosher salt
- Ground black pepper
- 2 boneless, skinless chicken breast halves, each about 6 ounces
Rosemary-Brined Rotisserie Chicken
By jedrew_52
In a large pot combine the brine ingredients
- 1 gallon water
- 3/4 cup kosher salt
- 1/2 cup granulated sugar
- 2 tablespoons dried rosemary
- 1 tablespoon caraway seed
- 1 tablespoon granulated garlic
- 2 teaspoons ground black pepper
Creole Mustard Sauce
By jedrew_52
Place all ingredients in a blender and blend until well combined
- 1 cup mayonnaise
- 1 jalapeno pepper
- 1 red bell pepper
- 3 tablespoons Dijon mustard
- 2 tablespoons chopped fresh chives
Gabriel's Guacamole
By jedrew_52
Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeño, and mash (with a pestle or a wooden spo...
- 2 medium Hass avocados, peeled, pitted and diced $
- 1/4 teaspoon minced garlic
- 1/2 teaspoon finely chopped jalapeño
- 1/4 cup chopped tomatoes $
- 4 teaspoons finely chopped white onion
- Kosher salt
- 4 teaspoons lime juice
- 2 teaspoons chopped cilantro
Standing Rib Roast with Cabernet au Jus
By jedrew_52
Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from t...
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 5 garlic cloves, smashed
- Fresh rosemary and thyme, roughly chopped
- Kosher salt and freshly cracked black pepper
- Olive oil
- 2 carrots, cut in chunks
- 2 potatoes, peeled and cut in chunks
- 1 onion, cut in half
- 2 cups Cabernet Sauvignon
- Pinch sugar
- 1/4 cup water or beef drippings
- 2 tablespoons chopped parsley