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Recipes
Cuban Torrejas with Guava-Maple Syrup and Cream Cheese Whipped Cream
By jedrew_52
For the cream cheese whipped cream: Beat the cream cheese with the vanilla until smooth in a stand mixer fitted wit...
- CREAM CHEESE WHIPPED CREAM:
- 3 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 3/4 cup cold whipping cream
- GUAVA MAPLE SYRUP:
- 3/4 cup Grade-B pure maple syrup
- 1 cinnamon stick
- 1/4 cup guava marmalade
- TOAST:
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 6 eggs
- 12 slices Cuban or French bread, 1 1/2 inches thick
- 4 tablespoons unsalted butter
- 4 tablespoons vegetable oil, for frying
- Fresh mint sprigs, for garnish
Mango-Bluberry "Fool"
By jedrew_52
•Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth
- 1 (1-lb) ripe mango, pitted, peeled, and cut into chunks
- 1/4 cup sugar, or to taste
- 2 tablespoons fresh lime juice, or to taste
- 1 cup chilled heavy cream
- 1 1/2 cups blueberries (1/2 lb)
- Grated lime zest to taste
Spicy Beef Chili
By jedrew_52
In a large enameled cast-iron cassrole or soup pot, heat the oil
- 2 tbsp. vegetable oil
- 2 pounds chuck steak, cut into 1/2 inch dice
- Kosher salt and freshly ground pepper
- 1 pound hot Italian sausages, casing removed and meat broken into 1 inch pieces
- 1 large white onion, chopped
- 6 garlic cloves, minced
- 1 tbsp. chili powder
- 1 tbsp. sweet paprika
- 2 tsp. ground cumin
- One 28 oz can diced tomatoes
- 1 cup water
- One 15 oz can pinto beans, drained
- One 15 oz can cannellini beans, drained
- One 15 oz can kidney beans, drained
- Shredded cheddar cheese, chopped scallions, sour cream and chopped cilantro, for serving
Shrimp and Crab Gumbo
By jedrew_52
1.Make the stock: In a stockpot, heat the oil
- STOCK:
- 3 tablespoons vegetable oil
- 3 pounds medium shrimp, shelled and deveined, shells reserved
- 2 tablespoons tomato paste
- 1 gallon plus 2 cups clam juice
- 1 medium onion, finely chopped
- 2 celery ribs, chopped
- 1 large carrot, chopped
- 8 bay leaves
- ROUX:
- 1 1/2 cups all-purpose flour
- 1 cup vegetable oil
- GUMBO:
- 1/4 cup vegetable oil
- 4 large garlic cloves, minced
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 2 cups canned crushed tomatoes
- 1 large green bell pepper, finely chopped
- 1 pound okra, sliced into 1/2-inch rounds
- 1 tablespoon chile powder
- 1 tablespoon paprika
- 1 1/2 tablespoons filé powder (see Note)
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon ground white pepper
- Salt
- Shelled and deveined shrimp (from the stock)
- 1 pound lump crabmeat, picked over
- Steamed rice, sliced scallions and Tabasco, for serving
Champagne Butter Sauce
By jedrew_52
For sauce: In a sauce pan, combine the shallots and champagne together
- 2 tablespoons minced shallots
- 1 cup champagne
- 1 pound cold butter, cut into 2-inch cubes
- Salt and pepper
- 2 long chives
Prime Rib with Garlic and Blue Cheese Dressing
By jedrew_52
1. Allow the roast to stand at room temperature for 30 to 40 minutes before grilling
- Dressing:
- 1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
- 6 large garlic cloves
- 1/4 cup lightly packed fresh rosemary leaves
- 1/4 cup lightly packed fresh basil leaves
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 3 tablespoons Dijon mustard
- 3 tablespoons extra virgin olive oil
- 3/4 cup heavy cream
- 1 medium garlic clove, thinly sliced
- 6 ounces blue cheese, crumbled
- Freshly ground black pepper
Peanut Butter Cookies
By jedrew_52
1.Preheat the oven to 350° and position 2 racks in the upper and lower thirds
- 1 cup smooth peanut butter
- 1 cup sugar
- 1 teaspoon baking soda
- 1 extra-large egg, lightly beaten
- 2 tablespoons finely chopped peanuts (optional)
- 1/4 cup mini chocolate chips (optional)
Chipotle Shrimp Tostadas
By jedrew_52
1.In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot
- 1 teaspoon vegetable oil, plus more for frying
- 4 corn tortillas
- Kosher salt
- 24 large shelled and deveined shrimp (about 1 pound)
- 1 teaspoon chipotle chile powder
- 4 cups shredded cabbage or coleslaw mix
- 1 medium tomato, seeded and cut into 1/4-inch dice
- 2 scallions, thinly sliced
- 1/4 cup sour cream
- 1 1/2 teaspoons fresh lime juice
- 1 Hass avocado, thinly sliced
- 2 medium radishes, thinly sliced
- 1/4 cup cilantro leaves
- Lime wedges, for serving
Classic Guinness Beef Stew
By jedrew_52
Season beef with salt and pepper Heat oil and butter in large pot
- 3 lb boneless beef sirloin
- 2 tbl salt
- 1 tbl pepper
- 1/4 cup butter
- 1/4 cup olive oil
- 3 lbs onions, chopped
- 16 oz Guinness
- 1 1/2 qt beef stock
- 1 1/2 lb carrots
- 3/4 lbs parsnips or turnips cut into 2" pieces
- 3/4 lbs rutabagas
- 1/2 lb celery, chopped
- 1 1/2 lb potato, cut into 1" cubes
Orange and Pale Ale Marinade
By jedrew_52
Whisk all ingredients together
- 1/2 cup medium-bodied beer, such as pale ale
- Zest and juice of 1 large orange
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 large garlic clove, minced
- 1/2 medium onion, peeled and coarsely shredded on a box grater
- 1 teaspoon kosher salt