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Recipes
Blue Moon
By jedrew_52
In a blender, combine all ingredients and whirl until smooth
- 1 cup crushed ice
- 1/4 cup vodka
- 1/4 cup blue curaçao
- 1/4 cup whipping cream
- 2 tablespoons vanilla-flavored syrup (such as Torani)
- 2 tablespoons fresh orange juice
- 1 tablespoon Cointreau or other orange-flavored liqueur
Glögg
By jedrew_52
Remove zest from lemon and orange with a vegetable peeler, reserving fruit for another use
- 1 lemon
- 1 navel orange
- 1 (750-ml) bottle dry red wine
- 1/2 cup sugar
- 3 whole cloves
- 1 (1-inch) cinnamon stick
- 1/4 teaspoon allspice
- 1 green cardamom pod
- 1 thin slice fresh ginger
- 1/2 cup Tawny Port
- 1/2 cup aquavit
- 1/4 cup kirsch
- 1/4 cup vodka
- 1/2 to 1 cup raisins (to taste)
- 1/3 cup blanched sliced almonds
Game-Day Pork and Black Bean Chili
By jedrew_52
In a large enameled, cast-iron casserole, heat the oil until shimmering
- TIME(OTHER): PLUS OVERNIGHT SOAKING
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- INGREDIENTS
- 2 tablespoons vegetable oil
- 2 slices of bacon, chopped
- 2 pounds trimmed pork shoulder, cut into 1/3-inch dice
- Kosher salt and freshly ground pepper
- 2 poblano chiles—stemmed, seeded and cut into 1/3-inch dice
- 1 large onion, cut into 1/3-inch dice
- 4 chipotle chiles in adobo sauce, minced (1/4 cup)
- 8 garlic cloves, minced
- 1/3 cup ancho chile powder
- 3 tablespoons cumin
- 1 tablespoon dried oregano
- 1/4 cup minced cilantro, plus more for serving
- One 28-ounce can whole tomatoes
- 1 pound dried black beans, soaked overnight and drained
- 5 cups chicken stock or low-sodium broth
- 3 cups dark beer, such as Samuel Smith Nut Brown Ale
- 3 tablespoons corn flour
- 3 tablespoons water
Scones - Alton Brown
By jedrew_52
Heat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder, salt and sugar
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/3 cup sugar
- 4 tablespoons butter
- 2 tablespoons shortening
- 3/4 cup cream
- 1 egg
- Handful dried currants or dried cranberries
Beer Can Chicken Smoked with Oak Wood
By jedrew_52
In a small bowl mix the rub ingredients
- 1 can 1can (12 fluid ounces) dark ale, at room temperature 2large handfuls oak wood chips
- 1 1whole chicken, about 4 pounds, neck, giblets, and excess fat removed Extra-virgin olive oil
Drunken Shrimp
By jedrew_52
In a large skillet, melt the butter over medium-high heat
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped shallots
- 2 teaspoons minced garlic
- 1 tablespoon minced fresh ginger
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon Emeril's Original Essence, recipe follows
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1/4 cup Scotch whisky
- 1/2 cup green ginger wine
- 2 tablespoons honey
- 1 cup heavy cream
- 2 cups fresh watercress, rinsed and dried
- 8 lightly buttered, toasted croutons
Blackberry Upside-Down Cake
By jedrew_52
Preheat oven to 400°F. Line bottom of a buttered 8- by 2-inch round cake pan with 2 rounds of parchment paper,...
- 2 1/2 cups fresh blackberries (12 ounces)
- 1/2 cup plus 1 1/2 tablespoons sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup well-shaken buttermilk
Slow-Braised Red Chile Beef
By jedrew_52
Serve this stew with diced avocado, crumbled cotija cheese, and warm flour tortillas
- 4 to 5 cups reduced-sodium beef broth, divided
- 12 dried California or New Mexico chiles (about 3 oz.), stemmed, seeded, and rinsed
- 1 large onion, cut into chunks
- 4 large garlic cloves
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 boned, tied beef chuck roast (3 1/2 to 4 lbs.), rinsed and patted dry
- Kosher salt
- pepper
- 2 tablespoons olive oil
Grilled Pineapple with Raspberries and Rum Sabayon
By jedrew_52
Prepare the grill for direct cooking over medium heat (350° to 450°F)
- 6 large egg yolks
- 1/2 cup pineapple juice, preferably refrigerated instead of canned 5tablespoons granulated sugar
- 1/4 cup amber rum
- 1/8 teaspoon kosher salt
- 6 slices fresh pineapple, each about 1/2 inch thick, peeled and cored 2tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cup fresh raspberries
Pat's BBQ Home-Fried Potatoes
By jedrew_52
In a saucepan over low heat, add the potatoes and cover with cold water by 2 inches
- teaspoon Neely's BBQ seasoning:
- 2 pounds new red potatoes, cut into 3/4-inch pieces
- 2 tablespoons olive oil, divided
- 1 Vidalia onion, thinly sliced
- 1 red bell pepper, sliced
- Kosher salt and freshly ground black pepper
- 1 teaspoon smoked paprika
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
- 2 tablespoons roughly chopped fresh parsley leaves