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Recipes
Baked Pears and Creme Fraiche
By jedrew_52
Place pear halves, cut sit down, on cutting board
- 3 medium bosc pears, peeled, cored, halved
- 1/2 cup of firmly packed brown sugar
- 1/4 cup water
- 1 tsp. apple pie spice
- 1 tsp. vanilla
- 7 1/2 oz. creme fraiche
- 2 tbsp.sliced almonds, toasted
Roast Turkey with Oranges, Bay Leaves, Red Onions and Pan Gravy
By jedrew_52
Roast turkey: Preheat oven to 425°F
- For turkey
- 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 2 navel oranges, each cut into 8 wedges
- 3 small red onions, each cut into 8 wedges
- 5 bay leaves (not California)
- 3/4 stick (6 tablespoons) unsalted butter, melted
- For gravy
- Pan juices from roast turkey
- 4 About 4 cups turkey stock (page 198)
- 1/3 cup all-purpose flour
- Garnish: 4 roasted onions, each cut into 8 wedges (optional); fresh bay leaves (do not eat)
- Special equipment: small metal skewers or wooden toothpicks; kitchen string
Big Cowboy Steaks with Whiskey Barbecue Sauce
By jedrew_52
In a large saucepan over medium-high heat, warm the oil
- 2 tablespoons extra-virgin olive oil
- 1 cup finely chopped yellow onion
- 1 tablespoon finely chopped garlic
- 1/4 cup whiskey
- 3 tablespoons tomato paste
- 1/2 cup pure maple syrup
- 1 tablespoon cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon freshly ground black pepper
- 4 bone-in rib-eye steaks, each 14 to 16 ounces andabout 1 1/4 inches thick, trimmed of excess fat
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Spiced Rum Sauce
By jedrew_52
Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes
- 1 cup (packed) golden brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup whipping cream
- 2 tablespoons spiced rum or dark rum
- 3/4 teaspoon ground cinnamon
Baked Pears
By jedrew_52
Peel the pears, leaving the stems intact and dropping the pears as they are peeled into a bowl of cold water acidul...
- 8 Bosc pears with stems intact
- 1 lemon, halved
- 1 1/2 cups dry white wine
- 1 1/4 cups sugar
- the zest of 2 navel oranges removed with a vegetable peeler
- two 3-inch cinnamon sticks
- 1/3 cup orange-flavored liqueur
Brown Butter, Ginger, and Sour Cream Coffee Cake
By jedrew_52
Brown Butter • Simmer 2 cups plus 2 tbsp
- Special equipment:
- Brown Butter
- 2 cupsplus 2 Tbsp. (4 1/4 sticks; or more) unsalted butter
- Topping
- 11/4 cups all-purpose flour
- 1 cup(packed) dark brown sugar
- 1/4 teaspoon kosher salt
- 1/2 cup chopped crystalized ginger
- Cake
- Unsalted butter (for pan)
- 2 cupsall-purpose flour
- 3/4 cup whole wheat flour
- 1 tablespoonbaking powder
- 1 teaspoonkosher salt
- 1 teaspoonground cinnamon
- 1 teaspoonground ginger
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 3/4 cups sugar
- 4 large eggs
- 1 1/2 cups sour cream
- 1/2 cup whole milk
- 1 tablespoonvanilla extract
- 3/4 cup almonds with skins, coarsely chopped
- A nonstick 10” tube pan with removable bottom
Wine Poached Salmon with Horseradish Dill Sauce
By jedrew_52
Place two salmon fillets in a small shallow baking dish
- 1/2 cup creme fraiche
- 2 tablespoons horseradish
- 3 tablespoons fresh chopped dill
- Sauce will also go with beef fillets or scallops.
Patti's Potato Salad
By jedrew_52
Place the potatoes in a large pot and add enough salted water to cover by 1-inch
- 3 pounds red-skinned potatoes (20 potatoes), well scrubbed
- 6 large eggs, hard-cooked
- 1 red onion, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 2 celery ribs, finely chopped
- 2 teaspoons celery seed
- 2/3 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- Salt and freshly ground black pepper
- Paprika
Pork and Pumpkin Stew
By jedrew_52
Preheat an oven to 325°F
- 2 lb. boneless pork shoulder, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 3 Tbs. olive oil
- 1 yellow onion, diced
- 1 1/2 tsp. minced garlic
- 1 tsp. minced fresh ginger
- 2 tsp. chicken demi-glace
- 2 tsp. tomato paste
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground coriander
- 1/8 tsp. freshly grated nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. red pepper flakes
- 1 1/2 Tbs. cider vinegar
- 3 Tbs. applesauce
- 9 oz. canned diced tomatoes with juices
- 1 lb. peeled and diced (3/4-inch dice) pumpkin or winter squash, such as kabocha
- 2 tsp. chopped fresh sage
- 4 tsp. chicken stock concentrate mixed with 2 cups water, or 2 cups chicken stock
- Mashed potatoes for serving (see related recipe at left)
- Sautéed broccoli rabe for serving
Eggnog
By jedrew_52
Bring milk just to a boil in a 2-quart heavy saucepan
- 3 cups whole milk
- 7 large eggs
- 1 cup sugar
- 2 cups heavy cream
- 1/3 cup bourbon
- 1/3 cup Cognac or other brandy
- 1 teaspoon vanilla