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Irish Scones

Irish Scones

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Preheat oven to 400 degrees

  • 3 cups white flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 cup butter, softened
  • 2 tablespoons sugar
  • 1/2 cup milk or buttermilk
  • 1 cup raisins or other dried fruit
  • Egg wash, to brush scones
0/5 (0 Votes)

Crispy Smashed Potatoes

Crispy Smashed Potatoes

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Put the potatoes in a large pot and add water to cover by 3 inches

  • 3 lb. baby Yukon Gold potatoes, each 1 to 2 inches each in diameter
  • Sea salt, to taste
  • 1/4 cup olive oil, plus more as needed
  • 1 fresh rosemary sprig plus 1/2 tsp. chopped rosemary
  • 2 Tbs. unsalted butter
  • Freshly ground pepper, to taste
  • 1/2 tsp. chopped fresh thyme
  • 2 tsp. chopped fresh flat-leaf parsley
4/5 (1 Votes)

Classic Cheeseburgers with Barbecue Spices

Classic Cheeseburgers with Barbecue Spices

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In a large bowl mix the rub ingredients

  • 1 tsp. kosher salt
  • 1/2 tsp. pure chile powder
  • 1/2 tsp. light brown sugar
  • 1/2 tsp. granulated garlic
  • 1/2 tsp. paprika
  • 1/4 tsp. celery seed
  • 1/4 tsp. ground cumin
  • 1/8 tsp. freshly ground black pepper
  • 1 1/2 lbs. ground chuck (80% lean)
  • 4 thin slices Monterey Jack cheese
  • 4 buns
0/5 (0 Votes)

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

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For the mojo: Stir together in a small bowl and let sit at room temperature while you prepare the hash, to allow fl...

  • LIME-CILANTRO MOJO:
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 tablespoons aged sherry vinegar
  • 1/2 teaspoon clover honey
  • 2 cloves garlic, finely chopped
  • 1/4 to 1/2 half small habanero chile, diced
  • Kosher salt and freshly ground black pepper
  • YUCCA HASH:
  • 1 1/2 pounds yucca, washed, peeled and cut into 3/4-inch dice
  • 1 bay leaf
  • 1/2 head garlic
  • Kosher salt and freshly ground black pepper
  • 2 to 4 tablespoons canola oil
  • 12 ounces slab bacon, diced
  • 2 teaspoons ground cumin
  • 1 small Spanish onion, diced
0/5 (0 Votes)

Margarita

Margarita

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Spread salt on small plate

  • 1/4 cup kosher salt
  • 1 wedge lime
  • 2 tablespoons (1 ounce) fresh lime juice
  • 2 heaping teaspoons superfine sugar
  • 1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur
  • 1/4 cup (2 ounces) reposado tequila
  • 2 About 2 cups ice cubes
0/5 (0 Votes)

Veracruz Scallops with Cool Green Chile Sauce

Veracruz Scallops with Cool Green Chile Sauce

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Prepare the grill for direct cooking over high heat (450° to 550°F)

  • SAUCE
  • 3 long Anaheim chile peppers
  • 3 scallions, root ends discarded, all the rest roughly chopped
  • 1/4 cup lightly packed fresh cilantro leaves and tender stems
  • 1 small garlic clove
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Finely grated zest and juice of 1 lime
  • 1/4 teaspoon kosher salt
  • RUB
  • 1 teaspoon pure chile powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 24 large sea scallops, each about 2 ounces
  • Vegetable oil
  • Finely grated zest and juice of 1 lime
0/5 (0 Votes)

Potato Gratin

Potato Gratin

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Preheat the oven to 375 degrees

  • 2 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 1 teaspoon thyme leaves
  • Salt and freshly ground pepper
  • 4 russet potatoes peeled and sliced 1/8 inch thick
  • 2 cups chicken stock or canned low-sodium broth, heated
0/5 (0 Votes)

Slow Cooker Georgia Pulled Pork Barbeque

Slow Cooker Georgia Pulled Pork Barbeque

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For the sauce: Puree the onion in a blender with 1/4 cup water

  • BBQ Sauce:
  • 1 cup finely chopped onion
  • 2 cups cider vinegar
  • 6 ounces tomato juice
  • 1/2 tablespoon pepper
  • 1 teaspoon garlic powder
  • Pinch cayenne
  • Dash hot sauce, such as Tabasco
  • 1 teaspoon sugar
  • Roast:
  • 2 medium sweet onions, such as Vidalia, quartered
  • 2 teaspoons light brown sugar
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • Pinch black pepper
  • One 4- to 6-pound Boston butt pork roast, bone-in
  • Buns, for serving
0/5 (0 Votes)

Mint Julep

Mint Julep

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In julep cup, stir together club soda and sugar until sugar just begins to dissolve

  • 2 tablespoons (1 ounce) club soda
  • 2 heaping teaspoons superfine sugar
  • 15 fresh mint leaves, plus 5 small sprigs for garnish
  • 6 tablespoons (3 ounces) Bernheim or other high-quality whiskey
  • 2 cups crushed ice
0/5 (0 Votes)

Apple Pizza

Apple Pizza

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Put oven rack in middle position and preheat oven to 400°F

  • 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
  • 2 tablespoons fine dry bread crumbs
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 lb Golden Delicious apples (3 medium), peeled, halved lengthwise, cored, and thinly sliced crosswise
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 cup grated sharp or extra-sharp white Cheddar (3 oz)
0/5 (0 Votes)