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Recipes
Beef and Bean Chili
By jedrew_52
Prepare the grill for direct cooking over medium-high heat (400° to 500°F) and preheat a grill-proof Dutch oven f...
- 2 1/2 pounds beef chuck steaks, each 1 to 3/4 inch thick, cut into 3/4-inch pieces
- 2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 1 large jalapeño chile pepper, seeded and finely chopped
- 1 tablespoon finely chopped garlic
- 3 cups low-sodium beef stock or broth
- 1 can (28 ounces) crushed tomatoes in juice
- 3 tablespoons masa harina
- 2 tablespoons packed golden brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 cans (each 15 ounces) red kidney beans, rinsed and drained
- 1/2 teaspoon hot pepper sauce, or to taste
- 2 tablespoons fresh lime juice
- Coarsely grated cheddar cheese
- Chopped scallions (white and light green parts only)
- Chopped jalapeño chile pepper
- Sour cream
Chicken-Avocado Tortilla Soup
By jedrew_52
In a 5 to 6 quart nonstick pan over medium heat, stir onion, garlic, cumin, oregano, chili powder, and pepper until...
- 1/3 cup chopped onion
- 3 cloves garlic, peeled and chopped
- 3/4 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 8 cups fat-skimmed chicken broth
- 1 can (14oz) diced tomatoes
- 1 can (4oz) diced green chilies
- 10 corn tortillas
- 1 1/2 pounds boned, skinned chicken breasts
- 1 firm ripe avocado
- 2 tablespoons chopped fresh cilantro
- 1/2 cup shredded sharp cheddar cheese
Grilled Sea Bass With Tomatoes and Herb Cream Sauce
By jedrew_52
Combine 2 tablespoons shallots, 2 tablespoons lemon juice and vinegar in heavy small saucepan
- 4 tablespoons minced shallots
- 4 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 cup whipping cream
- 2 teaspoons minced fresh thyme
- 1 1/2 cups diced seeded plum tomatoes
- 1/3 cup plus 1 tablespoon olive oil
- 2 tablespoons minced fresh basil
- 1 1/2 tablespoons minced fresh oregano
- 1 1/2 tablespoons minced fresh tarragon
- 4 6-ounce sea bass fillets
Drunken cranberries
By jedrew_52
Combine cranberries, sugar, water and 1/4 cup of the alcohol in a heavy bottomed saucepan over medium-high heat
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup bourbon (or brandy)
Beer-Simmered Brats with Cheese SauceRecipe by Jamie Purviance
By jedrew_52
Grocery List Instructions Prepare the grill for direct and indirect cooking over high heat (450° to 550°F)
- Fresh Produce
- 2 red onionsMeat / Poultry / Seafood
- 6 fresh bratwurstCondiments
- 1.75 tbsp country-style Dijon mustard
- 1 tsp Worcestershire sauceDairy
- 2 oz Gruyère cheese
- 4 fl oz milk
- .25 oz Parmigiano-Reggiano® cheese
- 2 oz sharp cheddar cheese
- 1 tbsp unsalted butterWine / Beer / Spirits
- 2 bottles Belgian-style wheat beer or ale (each 12 fl oz)Other
- 1.5 tsp all-purpose flour
- 1 tbsp granulated sugar
- 6 submarine sandwich bunsSpecial Equipment
- 1 large disposable foil pans
- 1 small disposable foil pans
- Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons all-purpose flour
- 1/2 cup milk
- 2 teaspoons country-style Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated sharp cheddar cheese (2 ounces)
- 1/2 cup grated Gruyère cheese (2 ounces)
- 2 tablespoons freshly grated Parmigiano-Reggiano® cheese
- 2 bottles (each 12 fluid ounces) Belgian-style wheat beer or ale
- 2 medium red onions, each cut in half and thinly sliced
- 1 tablespoon country-style Dijon mustard
- 1 tablespoon granulated sugar
- 6 fresh bratwurst, pierced several times with a fork
- 6 submarine sandwich buns, split
Spicy Plum Skewers
By jedrew_52
Thread chicken onto bamboo skewers and place on a foil-lined baking sheet
- 1/2 lb. boneless, skinless chicken breasts, thinly sliced
- 1/2 cup plum preserves
- 2-3 tbsp. lime juice
- 1 tsp. each: Thai 3 seasoning herb past
- Snipped chives or green onion tops
Merlot Pot Roast with Horseradish Smashed Potatoes
By jedrew_52
1. Rinse beef, pat dry, and sprinkle generously all over with fresh-ground pepper
- 1 tied fat-trimmed boned beef chuck roast (3 to 3 1/2 lb.)
- Fresh-ground pepper
- 1 tablespoon butter or olive oil
- 3 carrots (about 1/4 lb. each), rinsed and peeled
- 1 onion (1/2 lb.), peeled and chopped
- 2/3 cup chopped celery
- 3 cloves garlic, minced or pressed
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black peppercorns
- 1 dried bay leaf
- 1 cup Merlot or other dry red wine
- 1/3 cup canned tomato paste
- 1 1/2 tablespoons cornstarch
- HORSERADISH SMASHED POTATOES
- 1 tablespoon minced parsley
- 1 to 2 cups watercress sprigs, rinsed and crisped (optional)
- Salt
Potato Salad with Egg, Dill Pickle, and Tarragon
By jedrew_52
In a large saucepan combine potatoes with enough water to cover by 1 inch and simmer until just tender, about 15 to...
- 1 1/4 pounds small new potatoes (1 to 2 inches in diameter)
- 1 hard-cooked large egg, peeled and chopped
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1/4 cup finely chopped dill pickle
- 1 tablespoon finely chopped shallot
- 2 tablespoons Dijon mustard
- 2 teaspoons finely chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon or to taste
Apple Pudding
By jedrew_52
Between layers of apples sprinkle white sugar and 2 tablespoons of flour-mixed
- 4 cups sliced apples
- 1/2 cups sugar
- 10 tablespoons flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup margarine
Spiced Brown Sugar Waffles
By jedrew_52
Preheat a Belgian waffle maker on medium-high heat according to the manufacturer’s instructions
- 3 eggs, separated
- 1 3/4 cups buttermilk
- 8 Tbs. (1 stick) unsalted butter, melted
- 1/2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 1/3 cup firmly packed light brown sugar
- Warm maple syrup for serving