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Recipes
Orange Bars
By bubbles7380
Recipe courtesy of Ree Drummond 9-by-13-inch pan oven 350*
- Crust:
- 2 2 2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
- 2 2 2 cups all-purpose flour
- 1/2 1/2 1/2 cup granulated sugar
- 1/4 1/4 1/4 teaspoon kosher salt
- Filling:
- 3/4 3/4 3/4 cup granulated sugar
- 1/4 1/4 1/4 cup all-purpose flour
- 4 4 4 large eggs
- 4 1 and juice of 4 oranges (making about 1 cup of juice)
- Powdered sugar, for sifting
STICKY CHICKEN
By bubbles7380
oven 350*
- 1 1 1 cup ketchup
- 1 1 1 cup honey
- 1 1 1 cup brown sugar
- 1/2 1/2 1/2 cup low sodium soy sauce
- 1/2 1/2 1/2 teaspoon garlic powder
Bite-Size Salted Caramel Cheesecakes
By bubbles7380
Prep Time 20min. Total Time 3hr
- 1/2 cup graham cracker crumbs
- 1 Tbsp. brown sugar
- 3/4 tsp. kosher salt, divided
- 2 Tbsp. butter, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
- 1/2 cup granulated sugar
- 1 egg
- 12 KRAFT Caramels
- 1 Tbsp. milk
slow cooker pepperoni pizza mac and cheese
By bubbles7380
6-quart slow cooker
- 1 pound elbow macaroni, uncooked
- 1 tablespoon cornstarch
- 1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
- 1 cup water
- 1 16-ounce jar pizza sauce
- 8 ounces sliced pepperoni, halved or quartered if large
- 2 teaspoons Italian seasoning
Peanut Butter Crunchies
By bubbles7380
9X13 pan 0ven 350*
- 1 box devils food cake mix
- 1 package 10oz miniature marshmallows
- 2 cups peanut butter
- 1 package 12ozz chocolate chips
- 2 cups rice krispies
Granny Cake
By bubbles7380
oven 350* 9X13 pan
- 1 1/2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- 1 large can cursed pineapple with juice
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup evaporated milk
- 1/2 cup sugar
- 1 stick butter
- 1 teaspoon vanilla
PEPPERMINT MOCHA LAVA CAKES
By bubbles7380
Prep Time 30 minutes Cook Time 16 minutes Total Time 46 minutes Servings 8 lava cakes
- For the Peppermint Mocha Filling:
- 6 oz semi-sweet chocolate finely chopped
- 4 fl oz International Delight Peppermint Mocha Coffee Creamer (1/2 cup)
- 1 oz unsalted butter (2 TBSP)
- For the Peppermint Chocolate Lava Cakes:
- 8 oz semi-sweet chocolate finely chopped
- 1 oz unsweetened chocolate finely chopped
- 8 oz unsalted butter cubed (1 cup)
- 4 eggs
- 4 egg yolks
- 6 oz powdered sugar (1 1/2 cups)
- 3.5 oz all-purpose flour (3/4 cup)
- 1/2 tsp peppermint extract
Slow Cooker Chicken Parmesan
By bubbles7380
high 3 to 4 hours low 6 to 7 hours
- 1 14 oz can diced tomatoes
- 1 1/2 lb boneless skinless chicken breast
- 2 cups jar marinara sauce
- 3/4 cup mozzarella cheese shredded
Egg Nog Pie
By bubbles7380
9 inch graham cracker crust
- 1 cup eggnog
- 1 late box vanilla pudding instant
- 1 Tablespoon rum or rum flavoring
- 1 teaspoon nutmeg
- 8oz Cool Whip thawed
- 1 8 inche graham cracker pie shell
Instant Pot Lemon Cream Cheese Dump Cake
By bubbles7380
Prep Time 5 mins Cook Time 35 mins Total Time 40 mins
- 1 Can 16 ounces lemon pie filling
- 1 Package 15 ounces yellow cake mix
- 4 Ounces cream cheese cut into small pieces
- 1/2 Cup butter cut into thin slices