Menu Enter a recipe name, ingredient, keyword...

Peach Crunch Cake

By

oven 350*
13X9 pan

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can 29oz peach slices in light syrup undrained
  • 1 pkg 15 oz yellow cake mix
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) butter cut into thin slices
  • 1/2 cup packed brown sugar
  • 1 cup pecan halves

Details

Preparation

Step 1

Preheat oven to 350*
spray baking pan with nonstick cooking spray
spread peaches in prepared pan
top with cake mix, spreading evenly
sprinkle with cinnamon
top with butter in single layer, covering cake mix as much as possible
sprinkle with brown sugar and pecans
bake 40 to 50 minutes or until toothpick inserted into center of cake comes out clean
cool at least 15 minutes before serving

‚Äč

You'll also love

Review this recipe

Peaches & Cream Dump Cake Peach Caprese Salad