Lemon Cloud Pie

oven 350*

Lemon Cloud Pie
Lemon Cloud Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PIE CRUST

  • 1

    cup flour

  • 1/3

    teaspoon salt

  • 1/3

    cup Crisco

  • 1

    slightly beaten egg

  • 1

    teaspoon grated lemon rind

  • 1

    tablespoon lemon juice

  • LEMON CHEESE FILLING

  • 3/4

    cup sugar

  • 1/4

    cup cornstarch

  • 1

    cup water

  • 1

    teaspoon grated lemon rind

  • 1/3

    cup lemon juice

  • 2

    slightly beaten egg yolks

  • 2

    egg whites

  • 2

    tablespoon sugar

  • 4

    oz cream cheese

Directions

Sift together 1 cup flour, 1/3 teaspoon salt in mixing bowl and cut in 1/3 cup Crisco until blended combine 1 slightly beaten egg, 1 teaspoon grated lemon rind and 1 tablespoon lemon juice sprinkle over mixture while stirring with fork until dough is moist enough to hold together if necessary add 1 or 2 tablespoon water roll out on floured surface, line pie pan and prick with fork bake shell and pastry pieces at 350* for 12 to 15 minutes cool FILLING cook over medium heat, sugar, cornstarch,water, lemon rind,lemon juice,and egg yolk stir constantly until thick remove from heat and add cream cheese blend well cool while preparing meringue MERINGUE beat egg whites with sugar until soft mounds form fold in lemon mixture spoon in baked pie shell and sprinkle with crumbled pastry pieces chill at least 2 hours or longer

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: