Buttermilk Cake with Caramel Glaze

oven 350* 9X13 pan

Buttermilk Cake with Caramel Glaze
Buttermilk Cake with Caramel Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE

  • 3/4

    cup unsalted butter softened

  • 1 1/2

    cups sugar

  • 3

    large eggs at room temperature

  • 2

    cups flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    cup buttermilk room temperature

  • 1 1/2

    teaspoon vanilla

  • CARAMEL GLAZE

  • 3/4

    cup brown sugar

  • 1 1/2

    cups heavy cream

  • 1 1/2

    tablespoons unsalted butter

  • a pinch of salt

Directions

CAKE butter cake pans or spray with no stick beat the butter and sugar in a large mixing bowl with an electric mixer for 5 minutes at medium speed until light and fluffy beat in eggs one at a time scrape the bowl and beaters well to incorporate sift the flour with the baking powder and baking soda add a quarter of the flour mixture to the butter-egg mixture, then add vanilla and a third of the buttermilk repeat beginning and ending with the flour mixture and scraping well after each addition pour the batter into the prepared pans and spread to edges with a spatula bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean cool in pans on a rack for 5 minutes turn pans onto the rack remove parchment paper and cool completed before frosting FROSTING Place glaze ingredients in a medium saucepan over medium heat stir with a wooden spoon ad bring to a simmer, the reduce heat slightly simmer for 7 minutes stirring frequently, until glaze is thickened cool until barely warm Pour the glaze over the top of the cake and spread to edges with a spatula

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