Blueberry Kuchen
By hmorris31
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Ingredients
- 1 Cup plus 2 tbsp flour, divided
- 1/2 Cup plus 2 tbsp sugar, divided
- 1/2 Cup butter
- 1 Tbsp white wine vinegar
- 1/8 Tsp cinnamon
- 3 Cups fresh or dry-pack frozen blueberries, thawed
- xxx sugar or whipped cream
- Crust
- 1 Cup flour
- 2 Tbsp sugar
- 1 Tbsp white wine vinegar
Details
Preparation
Step 1
Crust
Mix 1 cup flour, 2 tbsp sugar
Cut in butter with fingers
Mix in vinegar
Pat out in bottom and 1" up sides of 9" loose bottom layer cake pan
Filling
Mix remaining 1/2 cup sugar, 2 tbsp flour, and cinnamon
Combine with 2 cups blueberries
Turn out in pastry-lined pan
Bake in pre-heated 400 oven for 1 hour
Remove from oven; sprinkle with remaining 1 cup blueberries, cool
Remove rim of pan, sprinkle blueberries with xxx sugar
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