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Open-Face Spinach-and-Mushroom Ravioli

Open-Face Spinach-and-Mushroom Ravioli

By

Squeeze water from spinach and finely chop

  • 1 pkg. (6 oz.) baby spinach, blanched
  • 1 shallot, minced
  • 4 tbsp unsalted butter, divided
  • 1/4 lb. wild mushrooms, trimmed
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp toasted pine nuts
  • Salt and pepper
  • 1 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Pinch of cayenne pepper
  • 2 sheets fresh pasta (about 13 "x8 1/2")
  • 1 sprig each fresh thyme, rosemary and flat-leaf parsley
  • Chopped chives for garnish
5/5 (1 Votes)

Stuffed Pizza Florentine

Stuffed Pizza Florentine

By

Place oven rack at lowest position

  • 2 (10oz) cans Pillsbury All Ready Pizza Crust
  • 3/4 c. prepared pizza sauce
  • 8 oz. (2c.) shredded mozzarella cheese
  • 1 egg
  • 1/4 c. grated Parmesan cheese
  • 9 oz pkg. Green Giant Harvest Fresh Frozen Chopped Spinach thawed, squeezed to drain
  • 5 oz. thinly sliced pepperoni (1 1/4 cup)
  • 4.5 oz jar Green Giant Sliced Mushrooms, drained
  • 4 oz jar sliced pimiento, drained
  • 2 1/4 oz can sliced rip olives, drained
0/5 (0 Votes)

COFFEE CAKE - MEMOM'S

COFFEE CAKE - MEMOM'S

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1. Preheat oven to 350 degrees

  • 3 C. flour
  • 2 C. sugar
  • Pinch salt
  • 2 1/2 tsp. baking powder
  • 1/2 lb. butter, softened
  • 1 tsp. vanilla
  • 1 C. milk
  • 3 eggs
  • 1 1/4 tsp. cinnamon
0/5 (0 Votes)

VEAL BREAST WITH HERB STUFFING

VEAL BREAST WITH HERB STUFFING

By

Sprinkle inside of veal pocket with salt and pepper

  • 3-4 lb. veal breast, cut with a pocket
  • salt and pepper
  • 4 T butter
  • 1 medium onion, chopped
  • 1 crushed garlic
  • 3 C. soft bread crumbs
  • 2 T parsley, minced
  • 1/2 tsp rosemary
  • 1/4 tsp basil
  • 1/4 tsp thyme
  • Flour for dredging
  • 1/4 C. vegetable oil
  • 1/4 C. water
  • 1/4 C. sour cream
0/5 (0 Votes)

Light Wine Sauce

Light Wine Sauce

By

Combine shallots, bay leaf,peppercorns, thyme and white wine in saucepan

  • 3 shallots, chopped
  • 1 bay leaf
  • 5 peppercorns
  • 2 sprigs fresh thyme
  • 2 c. white wine
  • 3 c. chicken stock
  • 1 1/2 tbsp. water
  • 2 tbsp. cornstarch
  • 1 cup milk
  • Salt, pepper
0/5 (0 Votes)

MUFFINS - CRANBERRY PUMPKIN

MUFFINS - CRANBERRY PUMPKIN

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1. Preheat oven to 350°. Grease muffin tins

  • 2 C. flour
  • 1/2 C. brown sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 C. pumpkin
  • 2 C. fresh or frozen cranberries, coarsely chopped
  • 1/2 C. oil
  • 1/4 C. milk
  • 1/4 molasses
  • 1 egg
0/5 (0 Votes)

BURGER - 10 PM

BURGER - 10 PM

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1. Trim any gristle from the beef, cut into 1" cubes and chill well

  • 1 lb. grass-fed, grain finished beef chuck
  • 1 lb. grass-fed, grain finished brisket
  • Kosher salt
  • 8 processed American cheese slices
  • 1/2 small red onion, thinly sliced
  • 4 potato rolls
0/5 (0 Votes)

Amore Minestrone

Amore Minestrone

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In a large kettle, heat oil over medium heat

  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 large onion, diced
  • 1/4 c. chopped parsley
  • 1 28 oz. can Italian plum tomatoes
  • 3 c. beef broth
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1 c. uncooked Amore Spinach Tortellini
  • 2 large carrots, sliced
  • 1 c. broccoli florets
  • 1 c. sliced green beans
  • 1 c. cauliflower florets
  • 1 small zucchini, sliced
  • 1 c. cooked red or white kidney beans
0/5 (0 Votes)

OXTAIL - HAITIAN STYLE

OXTAIL - HAITIAN STYLE

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1. Preheat oven to 300*. Place oxtail in large bowl

  • 3 lb. oxtail
  • 1 tsp. ground allspice
  • 1/2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 2 T. bacon, minced
  • 1/2 C. vegetable oil
  • 1 C. carrots, diced
  • 1 C. onions, diced
  • 1/2 C. celery, diced
  • 3 T. garlic, minced
  • 1 C. tomato, diced
  • 1 T. scotch bonnet or jalapeno, finely diced
  • 1/2 C. red wine vinegar
  • 1/2 C. red wine
  • 2 C. water
  • 3 T. guava jelly
  • 1 T. fresh thyme, chopped
  • 1 T. flat leaf parsley, chopped
0/5 (0 Votes)

PESTO CHICKEN CHEESECAKES

PESTO CHICKEN CHEESECAKES

By

BEAT cream cheese at medium speed with an electric mixer until smooth, Add eggs, 2 tablespoons flour, and Pesto, be...

  • PESTO:
  • 2 (8·ounce) packages cream cheese,
  • softened
  • 2 large eggs
  • 3 tablespoons all-purpose flour, divided
  • 3 tablespoons Pesto
  • 1 cup chopped cooked chicken
  • 1 (S-ounce) container sour cream
  • Mixed salad greens
  • Garnish: chopped fresh chives
  • 1 1/2 cups firmly packed fresh' basil leaves
  • 1/2 cup pecan pieces, toasted
  • 1/2 cup olive oil
  • 3 garlic cloves
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
0/5 (0 Votes)